Steak Street Tacos

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Welcome to a taste sensation with Steak Street Tacos! This recipe is perfect for a quick weeknight dinner or a fun weekend meal with friends. Imagine tender, juicy steak, seasoned to perfection, and nestled in warm corn tortillas, all topped with fresh, vibrant ingredients. 

In this recipe, we’ll show you how to prepare everything from the taco seasoning to the mouthwatering toppings. With easy-to-follow steps and a few handy tips, you’ll have delicious tacos on the table in no time. 

So, gather your ingredients, heat up that skillet, and get ready to enjoy the amazing flavors of these Steak Street Tacos!

What is Steak Street Tacos?

Steak Street Tacos are a delicious and flavorful Mexican-inspired dish that features tender, broiled steak seasoned with a mix of chili powder, cumin, coriander, and other spices. The steak is sliced thin and served on warm mini corn tortillas, topped with fresh ingredients like sliced radishes, crumbled Cojita cheese, diced avocado, and chopped cilantro. 

To complete the meal, pair Steak Street Tacos with sides like fresh pico de gallo, tangy guacamole, or a refreshing salsa. A light and zesty Mexican street corn would also complement the tacos beautifully. For drinks, consider serving a chilled margarita, a crisp Mexican lager, or a sparkling agua fresca to balance the rich and savory flavors of the steak. 

Steak Street Tacos Ingredients

In only 30 minutes, you’ll have a meal that yields 8 delicious tacos, perfect for a small gathering or a hearty family dinner. Here’s what you’ll need to create this tasty dish:

Taco Seasoning:

• Chili powder – Adds a warm, earthy heat.
• Ground cumin – Gives a nutty, slightly spicy flavor.
• Ground coriander – Adds a light, citrusy note.
• Garlic powder – Infuses a rich, garlicky taste.
• Smoked paprika – Adds a smoky, sweet warmth.
• Fine sea salt – Enhances all the flavors.
• Ground black pepper – Adds a mild heat.
• Ground white pepper – Provides a subtle, sharp bite.
• Cayenne pepper – Adds a kick of heat (use more or less to taste).

Main Ingredients:

• Sour cream – Adds creaminess and tang.
• Mayonnaise – Gives a smooth, rich texture.
• Extra virgin olive oil – Helps to sear the steak.
• Flank or skirt steak – The star of the dish, providing a rich, beefy flavor.
• Sea salt – Enhances the steak’s natural flavors.
• Mini corn tortillas – The perfect vehicle for all the delicious fillings.
• Fresh lime juice – Adds a bright, citrusy finish.
• Lime wedges – Serve on the side for extra zest.

Toppings:

• Sliced radishes – Add a crisp, peppery crunch.
• Cojita cheese – A crumbly, salty cheese that complements the steak.
• Diced avocado – Adds a creamy, rich texture.
• Chopped cilantro – Brings a fresh, herbal note.
• Pico de gallo, salsa, or guacamole – Optional but delicious alternatives for added flavor and variety.

How to Make Steak Street Tacos?

Follow these steps to create a delicious and satisfying meal that’s perfect for any occasion.

1. Combine 2 tablespoons of chili powder, 1 tablespoon of ground cumin, 1 teaspoon of ground coriander, 2 teaspoons of garlic powder, 1 teaspoon of smoked paprika, 1½ teaspoons of fine sea salt, 1 teaspoon of ground black pepper, ½ teaspoon of ground white pepper, and ¼ to ½ teaspoon of cayenne pepper in a small bowl. Stir to mix well and set aside.
2. Position the top oven rack in the second spot from the top and preheat the broiler to “High.” Line a large, rimmed baking sheet with aluminum foil and set it aside.
3. Place a large 12-inch cast iron skillet over medium-high heat to warm up while you prepare the other ingredients.
4. In a medium bowl, whisk together ½ cup of sour cream, ½ cup of mayonnaise, and 1 tablespoon of the prepared taco seasoning. Set this mixture aside.
5. Place 1¼ pounds of flank or skirt steak on the prepared baking sheet. Brush 2 tablespoons of extra virgin olive oil evenly over both sides of the steak. Sprinkle 1 tablespoon of taco seasoning over each side of the steak, and generously season with sea salt on both sides.
6. Place the steak under the broiler for 5-7 minutes, turning once halfway through. Cook until it reaches your desired level of doneness (refer to a beef doneness chart if needed).
7. While the steak is broiling, place two mini corn tortillas at a time in the hot skillet. Heat each side for about 30 seconds to 1 minute, until they are warmed through and slightly colored. Transfer the warmed tortillas to a large sheet of aluminum foil to keep them warm.
8. Once the steak is done, remove it from the oven and let it rest for 5 minutes. Slice it thinly against the grain to ensure each bite is tender. 
9. Transfer the sliced steak to a medium bowl and toss with 2 tablespoons of fresh lime juice. This adds a zesty flavor to the meat.
10. To serve, layer two tortillas together and add some of the seasoned steak. Top with your choice of sliced radishes, crumbled Cojita cheese, diced avocado, and chopped cilantro. Add a dollop of the seasoned sour cream mixture on top.
11. Serve the tacos immediately with additional lime wedges on the side for extra zest. Enjoy your homemade Steak Street Tacos!

Tips For Making This Recipe

Check out these helpful tips to create an even more delicious dish.

• Prepare in Advance: Make double or triple batches of the taco seasoning ahead of time and store it in an airtight container for several months. This saves time for future taco nights.
• Organize Ingredients: Assemble all ingredients and measuring tools on the counter before starting to streamline the cooking process.
• Preheat Properly: Ensure your broiler and skillet are properly preheated to achieve the best sear and flavor on the steak.
• Rest the Steak: Let the steak rest for at least 5 minutes after broiling before slicing. This allows the juices to be redistributed, keeping the meat tender and juicy.
• Warm Tortillas Effectively: Warm the tortillas while the steak is broiling to save time and ensure everything is ready simultaneously. Use a tortilla warmer or wrap them in foil to keep them warm.
• Slice Against the Grain: Always slice the steak against the grain to ensure tenderness in every bite.

Frequently Asked Questions

What are some gluten-free substitutes for corn tortillas?

If you need alternatives for corn tortillas that might contain gluten, there are several great options to consider. First, you can look for certified gluten-free corn tortillas, which ensure there is no cross-contamination during production. Another fresh and crunchy alternative is using large, sturdy lettuce leaves, such as romaine or iceberg, to wrap the taco fillings. 

Gluten-free flour tortillas are also widely available in many grocery stores and provide a similar texture to traditional flour tortillas without the gluten. Blanched cabbage leaves can serve as a sturdy and nutritious substitute, offering a different but delightful texture. Lastly, thinly sliced jicama wraps add a crisp and slightly sweet twist to your tacos, making for a unique and tasty option.

What cut of meat for steak tacos?

For steak tacos, the best cuts of meat to use are flank steak or skirt steak. Both of these cuts are known for their rich, beefy flavor and are perfect for quick, high-heat cooking methods like broiling or grilling. Flank steak is a bit leaner and has a slightly more pronounced grain, while skirt steak is known for its marbling and tenderness when cooked properly. 

How to store leftover tacos?

Storing leftover tacos properly ensures they stay fresh and delicious for future meals. First, separate the components: store the cooked steak, tortillas, and toppings in individual airtight containers. This prevents the tortillas from becoming soggy and the toppings from losing their texture. Keep the steak refrigerated and consume it within three to four days. 

For the tortillas, wrap them in foil or plastic wrap and store them at room temperature if you plan to use them within a day, or refrigerate them for longer storage. Fresh toppings like diced avocado and chopped cilantro should be stored in separate containers in the fridge to maintain their freshness. 

Making Steak Street Tacos is a great way to enjoy a flavorful and easy meal that everyone will love. With juicy, well-seasoned steak and fresh toppings, these tacos are sure to become a favorite. We hope you have fun preparing and eating this delicious dish. 

Give it a try, and don’t forget to rate the recipe and share it with your friends and family. Your feedback helps us improve, and we’d love to hear how your tacos turned out!