15 Bean Soup Recipe

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Ladies and gentlemen, get ready to warm your souls with a bowlful of pure comfort and flavor as we delve into the delightful world of 15 Bean Soup. Brace yourselves for a hearty medley of beans, spices, and savory goodness that will leave you craving for more!

Imagine this: 15 different varieties of beans coming together in perfect harmony, simmering in a fragrant broth, infused with aromatic herbs and spices. The result? A scrumptious and wholesome soup that will transport you to the coziest corner of culinary bliss.

But wait, there’s more! This recipe is a culinary adventure waiting to unfold. With simple ingredients that you probably already have in your pantry, you can whip up a steaming pot of 15 Bean Soup that will impress your taste buds and warm your heart.

So, whether you’re seeking a comforting meal on a chilly winter night or a nourishing dish to satisfy your hunger, 15 Bean Soup is here to save the day. Grab your apron, gather those beans, and let’s embark on a soup-filled journey that will leave you utterly satisfied. 

Is 15 bean soup healthy for you?

15 bean soup is not only delicious but also a healthy choice. Beans, which are the star ingredient in this soup, are packed with protein and fiber, making it a satisfying and filling meal option. The fiber content helps promote healthy digestion and can contribute to a feeling of fullness, aiding in weight management. 

Additionally, beans are known for their low glycemic index, meaning they have minimal impact on blood sugar levels. This can be beneficial for individuals with diabetes or those looking to maintain stable energy throughout the day. Moreover, the soup can be customized to fit different dietary preferences, such as vegetarian or vegan, making it versatile and inclusive. 

How long is bean soup safe to eat?

Generally, homemade bean soup can be safely stored in the refrigerator for 3-4 days. After this time, it’s recommended to discard any leftovers to avoid the risk of foodborne illness.

If you plan to store bean soup for a longer period, freezing is your best option. Properly stored, bean soup can stay safe in the freezer for up to 3 months. It’s advisable to divide the soup into smaller portions and place them in airtight containers or freezer bags before freezing. This way, you can defrost and reheat only the amount you need, reducing waste.

What to serve with bean soup?

When serving bean soup, there are numerous tasty options to enhance your meal. Here are some ideas:

• French bread: Enjoy a slice of crusty French bread alongside your bean soup for a satisfying and comforting combination. 
• Grilled cheese sandwich: Create the ultimate comfort food pairing by serving a warm grilled cheese sandwich alongside your soup. 
• Garden salad: Add a refreshing touch to your meal with a crisp garden salad filled with fresh greens and your favorite vegetables. 
• Roasted vegetables: Elevate your bean soup experience by serving roasted vegetables like Brussels sprouts, broccoli, or cauliflower for added depth of flavor. 
• Cornbread: Accompany your bean soup with a classic cornbread, whether it’s Southern-style or any other variation you prefer. 

What are the ingredients to make 15 Bean Soup?

This recipe can be prepared in 20 minutes plus time to soak the beans. The cook time is 1.5 hours.

Remember, to keep this recipe gluten-free, carefully read the packaging on commercially available dried bean soup blends. Some brands, such as the Goya 16 Bean Soup Mix, contain barely. However, gluten-free blends are available, including Bob’s Red Mill 13-bean mix. 

The herb blend used here is not carved in stone. Although Herbs de Provence has a distinctive flavor profile, it is not critical to the success of this recipe. Two tablespoons of Italian seasoning (vs. the 4 dried herbs listed below) would work as well. 

The following are the ingredients you are going to need for 6 to 8 servings.

• Extra virgin olive oil: Used for sautéing the vegetables and adding flavor to the soup base.
• Pork shoulder country-style ribs: These cuts of pork add richness, depth of flavor, and a meaty texture to the soup. 
• Celery: Provides a subtle savory flavor and adds texture to the soup. 
• Carrot: Adds natural sweetness to the soup and enhances its overall flavor. 
• White onion: Provides a mild and slightly sweet taste.
  
• Garlic: Adds a robust flavor and aroma.
  Sea salt and black pepper: Seasonings used to enhance the flavors.
• Bay leaves: They infuse a subtle herbal flavor.
• Bag of dried multi-bean blend: These beans provide protein, fiber, and a hearty texture.
• Chicken broth or water: Chicken broth adds more flavor, while water can be used as a lighter alternative.
• Dried thyme, dried parsley, dried oregano, dried herbs de Provence: They contribute to the overall herbaceousness and complement the other ingredients.
• Parmesan rind: Adds a rich and savory umami flavor.
• Basil leaves: Provide a fresh and aromatic element to the soup.

How to make 15 Bean Soup?

It’s time to put this recipe together now that you’ve gathered all of your ingredients.

1. Start by soaking the beans overnight or use the quick soak method according to its package directions and set it aside. 
2. Second, add olive oil to a 6 quart or larger Dutch oven set over medium heat. Season the pork ribs with salt and black pepper according to taste, and add to the Dutch oven. Sear it on both sides for approximately 6 to 7 minutes per side or until the meat easily releases from the bottom. After that, transfer the ribs to a plate and set it aside. 
3. Add the remaining olive oil, celery, carrot, onion, and garlic to the Dutch oven. Season it with salt and black pepper according to taste, and stir to combine. Cook while stirring occasionally, until the vegetables soften and begin to develop some color for approximately 4 to 5 minutes. 
4. Next, return the ribs to the Dutch oven and add the soaked and drained beans, chicken broth (or water), bay leaves, and dried herbs. Season it with additional salt and black pepper, as desired, and stir to combine. 
5. Increase the heat to medium-high and bring to a rapid boil, then immediately reduce the heat to just below medium for one hour and 15 minutes or until the pork falls easily off the bones and the beans are tender, but not mushy. 
6. Remove from the heat and remove the bones from the Dutch oven. Pull the pork apart with two forks to create bite-sized pieces. Taste and adjust seasonings, as you desire. Finally, stir in fresh chopped basil and serve immediately. Enjoy!

Now that you know all you need to know about 15 Bean Soup, it is time to print or save the recipe with the exact measurements.

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