Huevos Rancheros

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Almost any weekend brunch menu will be enhanced by the addition of Huevos Rancheros, a classic Mexican breakfast dish. The centerpiece of this dish consists of corn tortillas are crisp and lightly fried eggs. From there, you can add your pick of savory toppings, from refried beans to spicily flavored salsa. 

What are rancheros made of?

Rancheros are a type of Mexican dish that typically consists of eggs, beans, and tortillas. There are many different variations of rancheros, but the most common ingredients include eggs, beans, cheese, salsa, and avocado. Sometimes meat, such as chorizo or bacon, is also added to the dish. Rancheros can be served either as breakfast food or as a main course for lunch or dinner. 

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What does rancheros mean in huevos rancheros?

In huevos rancheros, the word “rancheros” refers to a type of Mexican food that is typically made with eggs, beans, and tortillas. The word “huevos” means “eggs” in Spanish, and “rancheros” means “ranch-style.” Rancheros is believed to have originated in the Mexican state of Jalisco. It is said to have been created by ranchers who would cook the dish over an open fire.

Try these Mexican recipes:

• Instant Pot Pork Carnitas
• Pozole Rojo de Pollo (Red Pozole with Chicken)

Do huevos rancheros have meat?

While there are many different variations of this dish, the most common type does not contain meat. However, some restaurants may add meat to their huevos rancheros dishes, and some variations of the dish may also include chorizo or other types of sausage, so it is always best to ask before ordering.

What are the ingredients to make huevos rancheros?

This recipe has a prep time of 10 minutes and a cook time of 20 minutes. The following are the ingredients you’re going to need for 4 servings:

• Extra virgin olive oil –  is a flavor enhancer and quickly cooks your rancheros.
• Corn tortillas – are used as the base of the dish.
• Eggs – have a rich flavor that pairs well with the other ingredients.
• Chipotle powder –  it smells strong, earthy, and moderately spicy.
• Sea salt – to taste.
• Avocado, fresh cilantro, Monterey-Jack cheese, Easy Refried Beans, Quick & Easy Spicy Salsa – these are optional, but you can serve these with the huevos rancheros.

How to make huevos rancheros?

It’s time to put this recipe together now that you’ve gathered all of your ingredients.

The following instructions include an optional step of lightly cooking each corn tortilla in olive oil until the sides are crunchy. Another option is to dry-skillet-toast the tortillas in a non-stick skillet.

Optional Step: Warm up the olive oil in a big skillet over medium-high heat. One at a time, add corn tortillas to the skillet and cook for 15 to 20 seconds on each side, or just long enough for the tortillas to start to get crisp around the edges. Transfer to a platter and use paper towels to absorb any extra oil. Set aside and repeat with the remaining tortillas.

In the remaining oil, cook the eggs sunny-side up until the whites are set but the yolks are still runny on medium-low heat. Once sea salt and chipotle powder have been added, turn off the heat.

Serve each tortilla with a sunny-side-up egg on top and your choice of chopped avocado, fresh cilantro, shredded Monterey-Jack cheese, refried beans, or spicy salsa on the side. Enjoy!

Now that you know all you need to know about huevos rancheros, it is time to print or save the recipe with the exact measurements.

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