What Sauces Go Best With Steak? (Homemade Steak Sauce Recipe)

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Ah, steak — the classic favorite of many! Whether it’s sizzling on a grill outdoors or cooking in your cast iron skillet inside on the stove, there is almost nothing better than steak.

It can be enjoyed as part of a special family meal or served to impress guests. But no matter how you decide to enjoy your steak, one thing that takes it up is the right sauce.

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So what sauces go best with steak? Continue reading.

Classic Bearnaise Sauce

This classic Bearnaise Sauce is the perfect accompaniment to steak, fish, and vegetables. It is rich and creamy, with a hint of tartness from white wine vinegar and a subtle sweetness from shallots. The buttery flavor of tarragon adds an herbaceous note that’s sure to please your palate. With just a few ingredients, you can whip up this classic sauce in no time.

Creamy Horseradish Sauce

When it comes to sauces that pair perfectly with steak, creamy horseradish sauce is definitely at the top of the list. This tangy, flavorful sauce is made with grated horseradish root, cream, and a few other ingredients to give it the perfect kick.

It’s great for adding a zesty punch to steak and goes particularly well with prime rib and ribeye cuts. Plus, its creamy texture is a nice contrast to the chewiness of the steak. Whether you like your steak rare or medium-well, creamy horseradish sauce is an excellent choice for adding a hint of zing.

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Red Wine Jus

Red Wine Jus is an incredibly versatile sauce that pairs perfectly with the steak. Not only does it add a delicious depth of flavor to your steak, but it’s also incredibly easy to make. You only need some beef stock, red wine, and a few herbs and spices.

The red wine will give the jus a rich, full-bodied flavor that pairs perfectly with the heartiness of steak. A few sprigs of thyme and rosemary will add a subtle, herby note that helps to bring out the flavors of your steak.

Whether cooking up a juicy rib-eye or a tender filet mignon, Red Wine Jus makes your steak even more delicious. Serve this classic sauce alongside your steak for an unforgettable meal that everyone at the table will love!

Mint Sauce

Nothing is quite as iconic as a juicy steak paired with a delicious sauce. Steak sauces come in all shapes and sizes, but mint sauce is one of the classics.

Whether you’re a fan of a classic Sunday roast or want to add something extra to your steak, this zesty and flavorful sauce is the perfect accompaniment. Here’s why mint sauce should be your go-to when it comes to steak sauces:

1. It’s fresh and zesty: Mint sauce is made from fresh mint, which gives it its signature zesty flavor. It’s perfect for adding a bit of brightness to a heavy steak dish.

2. It’s healthy: Mint is naturally low in calories and high in fiber and vitamins, making it a healthy addition to your meal.

3. It’s easy to make: All you need to make mint sauce is some fresh mint leaves, white wine vinegar, sugar, and water. It takes only minutes to prepare, so you can whip it up in no time at all.

4. It pairs well with other flavors: Mint sauce goes great with other flavors like garlic and onion, so you can really customize your steak dish.

5. It adds a touch of sweetness: The sugar in the mint sauce adds a touch of sweetness that helps balance out the flavor of the steak.

When it comes to steak sauces, nothing beats the classic combination of mint sauce and steak. Try it today and see for yourself!

Garlic Butter Sauce

When it comes to steak, garlic butter sauce is a classic! It’s creamy, garlicky, and buttery – everything you could want in a topping for your steak. This sauce is incredibly easy to make and can be used as a dip or poured over steak or veggies.

The combination of garlic and butter makes this sauce an absolute must-have for steak lovers. Here’s how to make it:

1. Start by melting some butter in a small saucepan over low heat.
2. Once melted, add minced garlic and stir until fragrant, about 30 seconds.
3. Add some fresh herbs like parsley, thyme, or rosemary, then cook for an additional minute.
4. Pour in some white wine and simmer until the liquid is reduced by half.
5. Finally, season with salt and pepper to taste and serve over your steak!

Garlic butter sauce is the perfect accompaniment for steak – its creamy texture and garlicky goodness will take your steak to the next level. Why not give it a try tonight?

Mushroom Cream Sauce

Mushroom cream sauce is a delicious accompaniment to steak that adds a richness and depth of flavor to the dish. It’s a classic sauce that is sure to please any steak lover.

The combination of mushrooms and cream creates a creamy and flavorful sauce that pairs perfectly with a juicy steak. If you’re looking for an easy and flavorful way to take your steak to the next level, then mushroom cream sauce is the perfect choice. Here’s how to make it:

• Start by sautéing some mushrooms in a pan with butter or olive oil until they are nicely browned.
• Add some minced garlic, white wine, and some heavy cream, and let it simmer for about 10 minutes.
• Finally, season with salt and pepper to taste and serve over your steak.

This simple yet delicious mushroom cream sauce will surely be a hit with everyone at the table. It adds an extra layer of flavor to your steak that will be appreciated. Try it out today and enjoy!

Mustard Cream Sauce

Mustard Cream Sauce is a delicious accompaniment to steak. This savory sauce has a creamy texture and a tangy flavor. It features mustard, cream, garlic, and other spices.

The result is a rich, flavorful sauce perfect for slathering over steak. Plus, it’s easy to make with just a few simple ingredients! Here’s how to whip up a batch of this classic steak sauce:

• Start with ½ cup of heavy cream and ½ cup of Dijon mustard
• Add 1 teaspoon of garlic powder, 1 teaspoon of Worcestershire sauce, and 1 teaspoon of freshly ground black pepper
• Place all the ingredients in a saucepan and heat over medium heat until the mixture thickens slightly.
• Continue cooking for another minute before removing from the heat and serving over your favorite steak

Mustard Cream Sauce is the perfect way to elevate your favorite steak dish. The creamy texture and the tangy flavor of the mustard make it irresistible. Serve it over your favorite cut of steak, and enjoy!

Red Wine Reduction Sauce

Red Wine Reduction Sauce is a great way to take your steak dinner to the next level. This rich, flavorful sauce is made by reducing red wine with herbs and spices to create a thick and creamy sauce that pairs perfectly with steak.

This classic sauce is a great way to add a bit of sophistication to any steak dinner. Here are some of the reasons why Red Wine Reduction Sauce should be your go-to steak sauce:

• It’s easy to make – All you need is some butter, red wine, garlic, shallots, and herbs to make this delicious sauce. It’s the perfect accompaniment for any steak dinner.
• It’s flavorful – The combination of red wine and herbs makes for a complex and rich flavor profile that will elevate your steak dinner.
• It’s versatile – Red Wine Reduction Sauce is a great way to add a bit of sophistication to any steak dinner. It goes great with beef, pork, or even fish.
• It’s healthy – Red Wine Reduction Sauce is low in calories and fat, making it a great addition to any meal.
• It pairs well with steak – The red wine’s sweetness perfectly matches the savory flavor of steak. It’s a match made in heaven!

If you’re looking for an easy and flavorful way to upgrade your steak dinner, Red Wine Reduction Sauce is the perfect choice. With its rich flavor profile and versatility, it’s sure to be a hit at your next steak dinner!

Chimichurri Sauce

Chimichurri Sauce is a South American favorite, and it’s no surprise why. The zesty flavors of garlic, cilantro, oregano, and parsley combine to make a sauce that pairs perfectly with steak.

It’s a delightful combination of flavors that will bring you back for more. Plus, it’s incredibly easy to make. All you need is some garlic, cilantro, oregano, olive oil, red wine vinegar, and salt and pepper.

Mix it all together, and you have a delicious Chimichurri Sauce that will be a hit at your next steak dinner!

Smoky Barbecue Sauce

Do you love steak but crave the smoky flavor of barbecue? Then you need to try smoky barbecue sauce! This thick, rich sauce adds the perfect smokiness to your steak and is sure to become a favorite. Here are some of the benefits of using a smoky barbecue sauce on your steak:

• Adds a unique flavor – Smoky barbecue sauce can add a unique flavor to your steak that you won’t find with other sauces.
• Enhances the steak’s natural taste–The sauce’s smokiness will enhance the steak’s natural flavor without overwhelming it.
• Perfect for grilling – Smoky barbecue sauce is great for grilling steaks as it won’t burn or stick to the grill like other sauces.
• Easy to prepare – Most smoky barbecue sauces come in jars and are simple to prepare. All you need to do is heat them up and pour them over your steak.
• Great for marinating – If you want to marinate your steak, smoky barbecue sauce is a great choice as it can penetrate the meat and give it a delicious flavor.

So if you’re looking for a new way to enjoy your steak, consider adding some smoky barbecue sauce! It’s sure to add a unique flavor that will leave your taste buds wanting more!

What can I put on steak instead of steak sauce?

If you don’t have steak sauce on hand, there are plenty of other options to choose from. Barbecue sauce is a great substitute, as it adds a smoky flavor to your steak. Worcestershire sauce is also a great alternative, providing a more tomato-flavored steak sauce.

Moreover, blue cheese butter is also a great option; mix blue cheese with softened butter, garlic powder, onion powder, Worcestershire sauce, a few drops of hot sauce and you’re good to go!

Soy sauce and oyster sauce are also great substitutes, while ketchup and hot pepper sauce are good options for those who like to add some spice to their steak.

Chimichurri is also a great alternative if you’re looking for something similar to salsa verde. This South American steak sauce adds the perfect balance for a rich steak.

Does steak need sauce?

Whether one eats a steak with sauce is ultimately a matter of personal taste and preference. Chef Arturo McLeod, the executive chef & owner of Benjamin’s Steakhouse, recommends their sauce for steaks for its intense, charred flavor. However, some may opt to have a steak without any condiments, as great steaks don’t “need” any sauce, and something strongly flavored may drown out the subtle nuances of the meat itself.

If one decides to have a steak sauce, there are plenty to choose from – sauces like steak au poivre or a butter-based sauce loaded with horseradish, dijon mustard, garlic, chives, shallot, fresh thyme, a pinch of cayenne, salt and pepper are all excellent options that can be made in advance. Regardless of which option is chosen, steaks are delicious on their own and with a good sauce.

Homemade Steak Sauce

If you’re feeling adventurous, why not make your own steak sauce? You can easily make a delicious steak sauce at home with any combination of ingredients, such as Worcestershire sauce, Dijon mustard, honey, garlic, and oregano.

Simply mix together all the ingredients in a bowl until well blended and add it to your steak as it cooks. This homemade steak sauce will add a delicious flavor to your steak, and you can adjust the flavors according to your tastes. Enjoy!

Homemade steak sauce Ingredients:

• 1 cup ketchup
• 3 tbsps Worcestershire Sauce
• 1 1/2 tbsp grainy Dijon mustard
• 1 1/2 tbsp orange juice
• 1 tsp molasses
• 1/4 tsp ground sea salt
• 1/4 – 1/2 tsp black pepper (this can be adjusted to your preferences)
• 1/2 tbsp brown sugar
• 1 1/2 tsp dried oregano
• pinch of red pepper flakes
• 1/4 tsp cayenne hot pepper sauce (you can adjust this to taste)

How to Make Homemade Steak Sauce

1. Combine all ingredients using a whisk until well combined.
2. The sauce tastes best if you give it some time to develop. Overnight is best but try for at least 4 hours.
3. Serve as a dipping sauce for your steaks. This also tastes good brushed on BBQ’d hamburgers!