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If you’re searching for a hearty and comforting dish that is easy to prepare and bursting with flavor, look no further! This One Pot Turkey Tetrazzini with Mushrooms, Peas, and Sage Cream Sauce combines tender turkey, earthy mushrooms, vibrant peas, and a creamy sage-infused sauce that will have your taste buds dancing with delight.

One Pot Turkey Tetrazzini

Tetrazzini, a beloved American comfort food, is thought to have gained its name from the renowned opera star Luisa Tetrazzini, who lived in California during the early 1900s. Typically prepared as a baked casserole, this particular rendition, on the other hand, is crafted on the stovetop using a single large pot, making it a convenient option for a quick and satisfying weeknight dinner.

Join us as we dive into the world of One Pot Turkey Tetrazzini with Mushrooms, Peas, and Sage Cream Sauce. Prepare to elevate your cooking skills and delight your taste buds with this delicious and comforting creation. 

Let’s get cooking!

Can I Use Leftover Turkey in this Recipe?

Turkey Tetrazzini is a great option for using up leftover turkey because it combines the meat with mushrooms, peas, and a sage cream sauce to create a flavorful pasta dish. By incorporating your leftover turkey, you not only reduce food waste but also add a savory element to the recipe. So go ahead and give your leftover turkey a new life by incorporating it into this One Pot Turkey Tetrazzini with Mushrooms, Peas, and Sage Cream Sauce recipe!

What Sides Can I Serve with Turkey Tetrazzini?

Here are some popular side dishes that pair nicely with Turkey Tetrazzini:

Green Salad

A simple green salad with fresh mixed greens, cherry tomatoes, cucumbers, and your choice of dressing can provide a refreshing contrast to the creamy pasta.

Garlic Bread or Baguette

Slices of garlic bread or a crusty baguette are perfect for mopping up the delicious sauce from the Tetrazzini.

Steamed Vegetables

A side of steamed vegetables like broccoli, asparagus, or green beans adds a healthy and colorful element to the meal.

Roasted Vegetables

Roasted vegetables, such as carrots, Brussels sprouts, or butternut squash, bring a hearty and slightly caramelized flavor to the plate.

Coleslaw

A creamy coleslaw can offer a satisfying crunch and a touch of sweetness that pairs well with the richness of the Tetrazzini.

Crispy Onion Rings

Crispy onion rings can add a delightful textural contrast and a hint of savory flavor to the meal.

Mashed Potatoes

Creamy mashed potatoes make for a comforting and filling side dish that complements the turkey in the Tetrazzini.

Cornbread

Sweet or savory cornbread is a classic side that can add a Southern twist to the meal.

Fruit Salad

A fresh fruit salad with a mix of seasonal fruits can provide a light and refreshing contrast to the creamy pasta.

Soup

A warm bowl of soup, such as a creamy tomato or vegetable soup, can serve as an appetizing prelude to the main dish.

Antipasto Platter

An antipasto platter with a selection of cured meats, cheeses, olives, and pickled vegetables can be a delicious and versatile accompaniment.

Can I Freeze Turkey Tetrazzini for Later?

You can freeze Turkey Tetrazzini for later. Freezing can extend the shelf life of Turkey Tetrazzini for up to 2-3 months, making it a convenient option for meal prepping or saving leftovers.

To do so, allow the dish to cool completely, portion it into airtight freezer-safe containers or resealable plastic bags, and remove as much air as possible to prevent freezer burn. Be sure to label and date the containers. When ready to enjoy, simply thaw it in the refrigerator overnight and reheat it in the oven or microwave until heated. 

What are the ingredients to make One Pot Turkey Tetrazzini with Mushrooms, Peas, and Sage Cream Sauce?

With 15 minutes of prep time and 25 minutes of cooking time, here are the ingredients you’re going to need for 4 servings. 

• Olive oil – Used for sautéing the onion, garlic, mushrooms, and red pepper, adding flavor and prevent sticking to the pot.
• Butter – Adds richness and flavor to the dish, particularly in the sauce.
• Onion – Provides a savory, aromatic base for the dish, contributing to its overall flavor profile.
• Garlic cloves – Infuse the dish with a rich, aromatic garlic flavor.
• Mushrooms – Add earthiness and umami to the dish, contributing to its depth of flavor and texture.
• Red pepper – Adds a touch of sweetness and color to the dish, balancing the flavors.
• Fresh sage – Imparts a fragrant, herbaceous quality to the cream sauce, enhancing its overall taste.
• Sea salt and black pepper – Season the dish, enhancing the flavors of all the ingredients.
• Chicken stock – Provides a savory liquid base for the sauce, adding depth of flavor and moisture to the dish.
• Dry white wine – Adds acidity and depth to the sauce, balancing the richness of the dairy ingredients.
• Whole milk – Contributes creaminess to the sauce, creating a luscious texture.
• Heavy cream – Adds richness and thickness to the sauce, making it creamy and indulgent.
• Dry linguine – Serves as the pasta component of the dish, absorbing the flavors of the sauce as it cooks.
• Frozen peas – Provide a sweet, vibrant contrast to the creamy sauce and pasta.
• Cooked turkey – The star protein of the dish, the turkey adds a savory, meaty element to the Tetrazzini.
• Parmesan cheese – Offers a nutty, salty flavor to the sauce, contributing to its creaminess and richness.
• Sour cream – Adds tanginess and creaminess to the sauce, enhancing its overall flavor and texture.
• Fresh parsley – Used as a garnish, it adds a fresh, herbaceous note and a pop of color to the finished dish.

How to make One Pot Turkey Tetrazzini with Mushrooms, Peas, and Sage Cream Sauce?

It’s time to put this recipe together now that you’ve gathered all of your ingredients.

1. First, add butter and olive oil to a large pot with a lid then heat over medium heat.  
2. When the butter has melted, add onion, garlic, mushrooms, red pepper, and sage. Season it generously with salt and black pepper according to your taste. Cook for 5 to 6 minutes, stirring occasionally, until the vegetables are soft and lightly browned.
3. Next, add chicken stock, wine, milk, and cream. Increase the heat to medium-high then bring to a steady boil. 
4. Then add the linguine and frozen peas. Season with salt and pepper again according to your taste. Stir to cover the linguine with the liquid. Reduce the heat to medium-low and cover with a lid, but leave the lid slightly offset so it does not boil over. Cook by stirring occasionally, until the linguine is cooked and has absorbed most of the liquid. 
5. After that, stir in the turkey, Parmesan cheese, sour cream, and parsley. Taste and adjust the seasoning, if necessary.
6. Finally, remove from the heat and let it sit for 5 to 10 minutes. The sauce will thicken upon standing. Enjoy!

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