Lump Crab and Corn Penne

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Lump Crab and Corn Penne is a mouthwatering recipe that beautifully melds the rich, succulent taste of lump crab meat with the crisp, golden kernels of fresh corn, all intertwined in a bed of al dente penne pasta.

This exquisite dish not only epitomizes the essence of coastal cuisine but also exudes the warmth and comfort of a homemade meal. Whether you’re a seafood aficionado or simply in search of a unique and delectable pasta dish, you’ve come to the right place. 

The flavors of the sea and the sweetness of corn are about to dance on your taste buds, and we’re here to guide you through every step of this culinary masterpiece!

Where can I find fresh lump crab meat for my pasta dish?

Local seafood markets and fishmongers, particularly in coastal areas, often offer high-quality, fresh crab meat. Some well-stocked grocery stores may also have it in their seafood section. Additionally, you can explore online seafood retailers, known for delivering fresh seafood to your doorstep. 

Don’t forget to check for labels like “fresh,” “jumbo lump,” or “lump” and ensure a sweet, briny scent to guarantee its freshness. Some local restaurants or seafood establishments might even sell fresh crab meat, offering a convenient way to acquire this essential ingredient for your lump crab and corn penne delight.

Can I use canned crab meat in the recipe Lump Crab and Corn Penne?

You can definitely use canned crab meat in the recipe for Lump Crab and Corn Penne. Canned crab meat is a convenient and readily available option that can be used in various dishes, including pasta recipes. When using canned crab meat, it’s important to drain and rinse it before adding it to your recipe to remove any excess salt or brine.

What side dishes compliment Crab and Corn Penne?

When serving Crab and Corn Penne, there are several side dishes that can complement the flavors of the dish. Here are a few options:

1. Garlic Bread: A classic side dish that pairs well with pasta dishes. The garlic-infused bread adds a savory element that complements the crab and corn flavors.
2. Green Salad: A fresh green salad with a light vinaigrette dressing can provide a refreshing contrast to the richness of the pasta. Consider adding ingredients like cherry tomatoes, cucumber slices, and sliced avocado for added texture and flavor.
3. Roasted Vegetables: Roasting vegetables like asparagus, zucchini, or bell peppers brings out their natural sweetness and adds a delicious depth of flavor to the meal. The roasted veggies can provide a balanced and nutritious accompaniment to the pasta.
4. Steamed Broccoli: Steamed broccoli is a simple and healthy side dish that goes well with many pasta dishes. It adds a splash of vibrant green color and offers a refreshing crunch that complements the creamy crab and corn penne.
5. Caesar Salad: A classic Caesar salad with crisp romaine lettuce, Parmesan cheese, and homemade dressing can be a great side dish option. The combination of the tangy dressing and crunchy croutons pairs nicely with the flavors of the seafood pasta.

What are the ingredients to make Lump Crab and Corn Penne?

You can prepare this recipe in just 10 minutes and cook it in 15 minutes. If lump crab is not available, this dish is just as wonderful made with lobster or shrimp.

Here are the following ingredients you’re going to need for 4 servings:

• Dry penne pasta – The base of the dish.
• Olive oil – Adds richness and a hint of fruity flavor.
• Scallions – Provide a mild onion flavor and texture.
• Garlic – Adds aromatic depth and savory flavor to the sauce.
• Red chili flakes – Introduce a subtle heat and a touch of spiciness.
• Sea salt and black pepper – Bring out the natural taste of the ingredients.
• Fresh or frozen corn kernels – Contribute sweetness, texture, and a pop of color to the dish.
• White wine – Adds acidity and depth of flavor to the sauce.
• Canned coconut milk – Creates a creamy and slightly sweet base for the sauce.
• Butter – Imparts richness and a silky texture to the sauce.
• Fresh crab lump meat – The star ingredient, offering sweet, delicate, and luxurious seafood flavor.
• Lemon – Zest and juice brighten the dish with acidity and freshness.
• Parmesan cheese – Adds a savory, salty depth of flavor and helps thicken the sauce.
• Parsley – Provide a fresh, herbaceous note and adding visual appeal to the finished dish.

How to make Lump Crab and Corn Penne

It’s time to put this recipe together now that you’ve gathered all of your ingredients.

1. First, bring a large pot of generously salted water to a boil. Also, prepare the penne al dente according to its package instructions, then drain the pasta and keep it warm.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the scallions, garlic, and chili flakes. Season with salt and pepper according to your taste. Cook, stirring occasionally, until the garlic becomes fragrant for 2 to 3 minutes. 
3. After that, add the corn, white wine, and coconut milk. Simmer these for 2 to 3 minutes until the corn is tender.
4. Next, add butter. Once the butter is mostly melted, gently fold in the crab, taking care not to break it up too much. Continue heating until the crab is heated through and the butter nicely coats everything. 
5. Add the penne, lemon juice, parmesan and half of the parsley to the skillet. Toss them gently to mix. Taste and adjust seasoning if necessary. You can serve the dish with fresh crusty bread and a nice garden salad.
6. Finally, garnish with the remaining parsley and enjoy. 

Now that you know all you need to know about Lump Crab and Corn Penne, it is time to print or save the recipe with the exact measurements.

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