Lemony Spinach Orzo with Feta Topped Chicken

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Our Lemony Spinach Orzo with Feta Topped Chicken recipe is here to satisfy your cravings and take your culinary adventures to new heights.

This mouthwatering recipe combines tender chicken breasts, cooked to perfection and topped with tangy feta cheese, with a vibrant bed of lemony spinach orzo. The delicate balance of flavors and textures will leave you wanting more.

Imagine biting into juicy chicken adorned with the creamy richness of feta, and then savoring the zesty, refreshing notes of citrus-infused spinach orzo. It’s a symphony of tastes that will transport your senses to culinary bliss.

Whether you’re cooking for a special occasion or simply indulging in a delicious weeknight meal, this recipe is sure to impress both your family and friends. 

So why wait? Grab your apron and get ready to create a delightful culinary masterpiece with our Lemony Spinach Orzo with Feta Topped Chicken recipe! 

Can I substitute the chicken with another protein in Lemony Spinach Orzo with Feta Topped Chicken?

You can substitute the chicken with another protein in Lemony Spinach Orzo with Feta Topped Chicken. Here are some options:

• Shrimp: Adding cooked or grilled shrimp to the dish can provide a delicious seafood twist.
• Tofu: For a vegetarian or vegan option, you can use tofu as a substitute for chicken. Marinate and cook the tofu before adding it to the orzo.
• Salmon: Grilled or baked salmon can be a flavorful alternative to chicken, complementing the lemony flavors of the dish.
• Turkey: If you prefer a leaner alternative, diced or shredded turkey can be used in place of chicken.
• Pork: Sliced or cubed pork can add a unique flavor to the dish. Make sure to cook the pork thoroughly before adding it to the orzo.

Remember to adjust the cooking time and seasonings according to the protein you choose to substitute.

Can I make Lemony Spinach Orzo with Feta Topped Chicken in a one-pot or one-pan dish?

You can make Lemony Spinach Orzo with Feta Topped Chicken in a one-pot or one-pan dish. Start by searing seasoned chicken breasts in an ovenproof skillet until they’re golden brown on both sides. Remove the chicken from the pan, then add orzo and chicken broth to the same skillet, along with lemon juice and zest for flavor. 

Once the orzo is partially cooked, stir in fresh spinach and crumbled feta cheese. Place the seared chicken on top of the orzo mixture, transfer the skillet to the oven, and bake until the chicken is fully cooked and the orzo is tender. This method allows you to create a delicious, all-in-one meal with minimal cleanup.

What can I substitute for orzo in this recipe?

If you want to substitute orzo in the “Lemony Spinach Orzo with Feta Topped Chicken” recipe, you can use another small pasta shape or grain that cooks in a similar amount of time. Some alternatives include:

• Rice: You can use white rice or any variety of rice that has a similar cooking time to orzo. Keep in mind that the cooking liquid and time may need adjustments.
• Couscous: Couscous is a great substitute as it cooks quickly and has a similar texture to orzo. It’s a perfect choice for a one-pot dish.
• Quinoa: Quinoa is a healthy and nutritious option. Rinse it before cooking, and be aware that it may require more liquid and a longer cooking time than orzo.
• Israeli Pearl Couscous (Ptitim): This larger variety of couscous can be used as a substitute, though it will have a slightly different texture.
• Small Pasta Shapes: You can opt for other small pasta shapes like ditalini, acini de pepe, or small shells.

Remember to also adjust the cooking time and liquid amounts according to the specific substitute you choose, as different grains or pasta shapes may absorb liquid differently.

What are the ingredients to make Lemony Spinach Orzo with Feta Topped Chicken?

You can prepare this recipe in just 10 minutes and cook it for 20 minutes. Here are the ingredients you’re going to need for 4 servings.

• Olive oil: adds flavor and moisture to the dish.
• Chicken cutlets: provide a hearty and savory element.
• Sea salt and black pepper: enhance the flavor of the chicken and the overall dish.
• Onion: adds a savory and aromatic base to the dish.
• Garlic cloves: add a rich and aromatic flavor to the dish.
• Orzo pasta: the primary starch component.
• White wine (or chicken broth): white wine adds a bright, acidic note to the sauce, while chicken broth provides a savory base for the dish. You can choose between the two based on your preference or dietary restrictions.
• Chicken broth: create a flavorful liquid for the dish.
• Baby spinach: adds a vibrant green color, freshness, and nutritional value to the dish.
• Lemon: provides a zesty, citrusy flavor to brighten up the dish. 
• Heavy cream: adds richness and creaminess to the dish, contributing to the sauce’s texture and flavor.
• Butter: used to enrich the sauce.
• Feta cheese: you can use freshly grated parmesan in place of the feta if you do not like it.
• Fresh parsley: for garnishing.

How to make Lemony Spinach Orzo with Feta Topped Chicken?

It’s time to put this recipe together now that you’ve gathered all of your ingredients.

1. Start by bringing a large skillet with 1 tablespoon of olive oil to a medium heat.
2. Next, liberally sprinkle the chicken cutlets with salt and pepper on both sides before placing them in the hot skillet. Cook chicken cutlets for two to three minutes per side. Take out of the skillet, then place on a plate.
3. Add the remaining olive oil to the skillet. After that, add the onion and garlic and season to taste with salt and pepper. Cook for 2 to 3 minutes, stirring occasionally, or until the onion turns translucent.
4. Then add the orzo and stir well to coat the orzo with the olive oil from the skillet.
5. Carefully add the wine to deglaze the skillet. Cook for another 2 to 3 minutes, or until the wine has reduced by half.
6. Add the chicken broth, then simmer steadily for a few minutes. Cover with a lid and cook until the orzo is al dente.
7. After that, add the spinach and continue for 1 to 2 minutes, or until the spinach wilts.
8. Add in the lemon juice, heavy cream, and butter; stir well until the orzo becomes very creamy. 
9. Top the orzo with the chicken breasts and any accumulated juices, and cover the pan with a lid. Cook the chicken and juices for an additional 3 minutes, or until they are thoroughly cooked.
10. Finally, remove the cover and top with feta crumbles and fresh parsley. Enjoy!

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