Grilled Chicken & Brie Panini

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The mouthwatering Grilled Chicken & Brie Panini recipe is a delightful combination of flavors and is a true treat for your taste buds. Imagine sinking your teeth into tender grilled chicken, layered with creamy and indulgent brie cheese, all nestled between two perfectly toasted slices of bread. The result? A symphony of textures and flavors that will leave you craving more.

The magic of this panini lies in the way the flavors come together. The grilled chicken brings a savory and smoky essence, while the brie cheese adds a luxurious creaminess that melts into perfection.

As the sandwich grills, the cheese develops a golden crust, creating an irresistible crunch that contrasts beautifully with the tender chicken. Each bite is a revelation, with the harmonious blend of ingredients taking your taste buds on a delightful journey.

Whether you’re seeking a satisfying lunch or a quick weeknight dinner option, this Grilled Chicken & Brie Panini recipe is a winner. So, fire up your grill or panini press, gather the simple ingredients, and get ready to experience sandwich heaven!

Can you cook chicken on a panini?

You can certainly cook chicken on a panini press! To do this, you’ll typically want to use thinly sliced or pounded chicken breasts or thighs for faster and more even cooking. Season the chicken with your preferred spices or marinade, then place it on the preheated panini press. Close the lid and cook until the chicken is thoroughly cooked and has nice grill marks.

Keep in mind that cooking times may vary depending on the thickness of the chicken slices and the temperature of your panini press. It’s a convenient method for making quick and delicious grilled chicken sandwiches. Additionally, you can add other ingredients like cheese, vegetables, or condiments to create a flavorful and customized panini.

Is brie cheese easy to melt?

Brie cheese is generally easy to melt. Brie is a soft and creamy cheese with a high fat content, which makes it melt smoothly. When exposed to heat, brie becomes gooey and luscious, making it an excellent choice for melting in various dishes.

How do you cut brie for panini?

To cut brie for a panini, follow these simple steps:

1. Start by ensuring that the brie cheese is properly chilled. This will make it easier to handle and cut.
2. Remove any packaging or wrapping from the brie cheese.
3. Use a sharp knife to slice the brie into thin, even slices. Aim for slices that are about ¼ to ½ inch thick. This will allow the cheese to melt evenly when grilled.
4. If you prefer, you can also break the brie into smaller chunks or crumble it onto the bread for a more even distribution of cheese.
5. Once the brie is cut or broken into the desired size, you can then assemble your panini as desired, layering the brie with other ingredients such as meats, vegetables, or spreads.
   

What are the ingredients to make Grilled Chicken & Brie Panini?

With 10 minutes of prep time and also 10 minutes of cook time, here are the ingredients you’re going to need for 4 sandwiches.

• Savory Peach Compote: Adds a sweet and savory element.
• Ciabatta Rolls: Provide a crispy exterior and a soft interior.
• Fresh Arugula: Introduces a peppery and slightly bitter flavor to the panini.
• Chicken Breast: Adds a savory and hearty element, providing a substantial base for the sandwich. 
• Brie: Brings a creamy and luxurious texture to the panini. 
• Potato chips: This is optional to serve with the panini.

How to make Grilled Chicken & Brie Panini?

It’s time to put this recipe together now that you’ve gathered all of your ingredients.

In order to save time, use rotisserie chicken breast or off-the-bone chicken breast from the deli counter. If you don’t care for arugula, chopped fresh basil would be a nice alternative. 

If you have one, a panini press is the best tool for preparing this recipe. However, a grill pan or even a large skillet can also be used. Use a clean, heavy cast iron skillet or a spatula to press down on the roll while toasting for best results.

Also, for best results, cut the ciabatta rolls on the diagonal before assembling. They are much more difficult to cut once assembled and toasted. 

Let’s start!

1. Spread the savory peach compote on the cut surfaces of the ciabatta rolls. 
2. After that, top the bottom halves of each roll with the arugula, chicken breast, and sliced Brie. Add the remaining bread on top to form a sandwich. 
3. Next, heat a large grill pan over medium heat and add the sandwiches. Press down on the sandwiches with a spatula or a clean heavy cast iron skillet for better contact while grilling. 
4. Then heat until the bread is toasted for approximately 4 to 5 minutes, before carefully turning the sandwiches. Repeat on the remaining side until it’s toasted for approximately 3 to 4 minutes. 
5. Lastly, remove from heat and serve immediately along with some potato chips and/or choice of side dishes. Enjoy! 

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