Asparagus, the herald of spring, takes center stage in our collection of 11 delectable recipes perfect for your Easter celebrations. Whether you’re hosting a lavish brunch, planning a quiet family dinner, or simply looking for fresh, seasonal ideas, asparagus offers versatility and flavor that can transform any meal.
From the classic elegance of a flaky asparagus tart to the bold and zesty profiles of grilled asparagus dishes, each recipe in this roundup showcases this beloved spring vegetable in a unique light.
Join us as we explore an array of asparagus recipes for Easter, each bringing its own blend of flavors and textures to your springtime table.
Asparagus Tart
The Asparagus Tart from House of Nash Eats combines tender asparagus on a flaky puff pastry with Gruyere and Parmesan cheeses, accented with Dijon mustard. It’s a simple, yet elegant dish perfect for springtime brunches or gatherings.
Fried Asparagus Tips with Lemon Zest
Kalyn’s Kitchen offers a Pan-Fried Asparagus Tips recipe that’s delightfully simple, using asparagus, olive oil, and lemon for a crisp, zesty side dish. The lemon juice and zest bring a bright flavor to the tender, pan-fried asparagus tips.
Grilled Asparagus Salad with Lemon and Feta
The Grilled Asparagus Salad with Lemon & Feta from Kalefornia Kravings is a vibrant side dish that combines grilled, garlicky asparagus with crumbled feta cheese, all drizzled in a tangy lemon vinaigrette. This salad brings together the smoky flavors of grilled asparagus with the salty, creamy taste of feta, enhanced by the zestiness of lemon.
Creamy Asparagus Soup
The Creamy Asparagus Soup recipe from Spend With Pennies is a rich, smooth soup made with fresh asparagus and onion, simmered in broth, and blended into a creamy texture. It’s finished with a splash of cream and a hint of lemon juice, offering a warm and comforting dish that’s both simple and delicious. It could be the perfect starter to your Easter dinner.
Asparagus and Goat Cheese Quiche
The Asparagus Quiche with Goat Cheese from Kristine’s Kitchen features fresh asparagus and creamy goat cheese in a homemade or store-bought pie crust. This quiche combines the flavors of sautéed asparagus and onion with a simple custard of eggs and milk, topped with crumbled goat cheese. It’s a versatile dish that works for brunch, lunch, or dinner.
Grilled Asparagus with Gremolata
Our Grilled Marinated Asparagus with Gremolata is a quick and easy side dish. It features fresh asparagus marinated in olive oil and balsamic vinegar, then grilled to perfection and topped with a homemade gremolata. This gremolata adds a fresh and zesty flavor with ingredients like parsley, garlic, lemon zest, and preserved lemon rind, making it a flavorful addition to any Easter meal.
Asparagus Risotto with Lemon and Basil
The Asparagus Risotto recipe from Love and Lemons is a fresh, vegetarian-friendly dish that’s perfect for a light and flavorful meal. This recipe combines tender asparagus, aromatic leeks, and creamy Arborio rice, cooked in a savory broth and finished with a splash of lemon juice. The addition of fresh herbs and a garnish of lemon zest enhances the dish’s freshness.
Balsamic Asparagus and Tomatoes
The Oven Roasted Balsamic Asparagus from Erhardt’s Eat is a unique and flavorful side dish. It features asparagus and cherry tomatoes coated in balsamic vinegar, olive oil, and spices, then roasted with mozzarella cheese. The dish is topped with fresh basil, Parmesan, and pesto, creating a perfect blend of tangy, savory, and herbal flavors.
Asparagus Bruschetta
Grab a Plate’s Grilled Asparagus, Prosciutto, and Brie Bruschetta recipe is a flavorful appetizer combining grilled asparagus and prosciutto on crusty bread, topped with spreadable Brie cheese. It’s garnished with lemon zest, adding a fresh, zesty touch to this tasty and easy-to-make dish.
Asparagus, Pea, and Mint Frittata
This recipe for an Asparagus Frittata with Peas and Mint from Tin and Thyme is a dairy-free and nutritious dish that combines asparagus spears, peas, onions, mint, and parsley in a flavorful egg mixture. This vegetarian frittata is a versatile option for brunch, lunch, or supper and can also be a great addition to a picnic menu. It’s quick to prepare and offers a delightful blend of spring vegetables and herbs.
Honey Garlic Roasted Asparagus
Experience a flavorful twist on a classic side with this Honey Garlic Asparagus recipe from Plain Chicken. This easy-to-make dish requires just six simple ingredients, including fresh asparagus, butter, honey, garlic, soy sauce, and a hint of red pepper flakes for a slight kick. The combination of sweet and savory notes makes this asparagus dish a delightful addition to any meal, ready to impress in under 15 minutes. Perfect for those who enjoy a little sweetness and spice in their veggies, it’s a must-try for a quick and tasty side.
That wraps up our roundup of asparagus Easter recipes. Whether you prefer your asparagus grilled, roasted, or nestled in a creamy soup, there’s something in this list for every palate. Happy Easter, and eat your veggies!
