Baked Potato Skins – BBQ Chicken & Caramelized Onions

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Indulge in the ultimate comfort food with our Baked Potato Skins filled with BBQ Chicken & Caramelized Onions. 

Each bite is a tantalizing blend of smoky, sweet, and savory flavors that will delight your palate. The crispy potato skins satisfy the crunch, while the tender BBQ chicken and sweet caramelized onions create a mouthwatering filling. 

It’s an appetizing masterpiece that brings together simple ingredients in an extraordinary way. Perfect for a hearty snack or a unique side dish, these Baked Potato Skins are sure to leave you craving for more. 

Embark on this gastronomic journey today!

Should you peel potatoes before baking?

You should not peel potatoes before baking. The skin of the potato holds a lot of nutrients, and when baked, it becomes crispy, providing a delightful texture that complements the soft interior. Additionally, the skin helps to hold the potato together while it bakes. 

Just make sure to thoroughly wash the potatoes before baking to remove any dirt or debris. If you’re making a dish like baked potato skins, leaving the skin on is especially important as it forms the ‘vessel’ for your chosen filling.

Should I boil potatoes before peeling?

Whether you should boil potatoes before peeling them largely depends on what you’re planning to do with the potatoes.

If you’re making mashed potatoes, boiling them with the skin on can result in better taste and texture. The skin helps to prevent the potatoes from absorbing too much liquid, preserving their flavor and nutritional value.

For dishes that require peeled potatoes, you can boil the potatoes first and then peel them. Boiling makes the skin easier to remove. You can score the potatoes around the middle, boil them until they’re tender, then cool them with cold water. The skins should then easily slip off.

However, if you’re trying to minimize cooking time, peeling and dicing the potatoes before boiling can make them cook faster.

So, it’s not necessary to boil potatoes before peeling them, but doing so can have certain advantages depending on your cooking needs.

Do you soak potatoes before or after peeling?

Typically, you should soak potatoes after peeling. Soaking peeled potatoes in cold water helps to remove excess starch, which can prevent them from sticking together during cooking and make them crispier if you’re frying or roasting them. 

It’s also a good way to prevent cut potatoes from browning before you’re ready to cook them. However, remember to dry them thoroughly before cooking, especially if you are frying them, as water can cause the oil to splatter.

What are the ingredients to make Baked Potato Skins – BBQ Chicken & Caramelized Onions? 

This recipe yields 12 substantial appetizers but it can be doubled or tripled to serve a larger crowd.

With 15 minutes prep time and 1 hour and 20 minutes cook time, here are the ingredients you’re going to need. 

• Baking potatoes – The crispy, flavorful skin of the baked potato provides a delightful contrast to the tender and savory filling. 
• Extra virgin olive oil – Adds depth to the overall flavor of the dish. 
• Unsalted butter – Promotes browning and crisping, contributing to the overall texture and appearance of the dish.
• Yellow onion – Have a strong, sweet flavor that becomes even more pronounced when they are caramelized.
• Dried rosemary – Releases a pleasant, herbaceous aroma that’s quite enticing.
• Sea salt and black pepper – Seasonings that most recipes call for 
• Balsamic vinegar – Has a sweet, tangy flavor that can help balance out the richness of the dish.
• Rotisserie chicken breast – The savory taste of the chicken complements the sweetness of the caramelized onions and the earthiness of the potato skins.
• Sugar-free BBQ sauce – You can use the regular BBQ sauce if you prefer. 
• Mozzarella – for the creamiest and cheesiest potato dish you’ve ever had.
• Fresh parsley leaves – Adds balance to this savory dish.

How to make Baked Potato Skins – BBQ Chicken & Caramelized Onions? 

It’s time to put this recipe together now that you’ve gathered all of your ingredients.

1. Begin by positioning the top oven rack in the center and preheat the oven to 425°F.
   
2. Second, place the potatoes in the pre-heated oven and bake until they’re cooked through for approximately 50 minutes.
   
3. While the potatoes are baking, heat two tablespoons of olive oil and butter in a large skillet over medium heat. Once it’s hot, add the onion and rosemary and season with salt and black pepper, to taste. Cook while stirring occasionally, until the onions become deep, rich brown for approximately 45 to 50 minutes.
   
4. After that, deglaze the skillet by adding the balsamic vinegar and gently scrape up any brown bits off the bottom with a spatula. Then remove from the heat and set it aside.

5. When the cooking time is complete, remove the potatoes from the oven and transfer it to a baking rack to cool for 10 minutes or until it’s cool enough to handle.
   
6. While the potatoes are cooling, combine the caramelized onions, shredded chicken breast, and BBQ sauce in a large bowl. Stir the ingredients to combine and set it aside.
   
7. Once they’re cool, cut the potatoes in half lengthwise and carefully scoop out the soft interior with a spoon. Leave a one-quarter inch margin around the skins. You can save the cooked potato filling for another recipe.
   
8. Next, place the potato skins cut side down on a baking rack set over a baking sheet. Brush the skins with the remaining olive oil and return to the hot oven for 10 minutes.
   
9. Remove the baking sheet from the oven and flip over the skins with tongs. Divide the BBQ chicken and onion mixture evenly between the potato skins and top each with an equal amount of Mozzarella cheese.
   
10. Lastly, place the baking sheet back in the oven for another 10 to 15 minutes or until the cheese is golden brown and bubbly. Then remove from the oven and garnish the dish with fresh parsley right before serving. Enjoy! 

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