Sharing is caring!

If you’re in search of a delightful dish that embodies the essence of Italian cuisine and the freshness of summer, look no further than: Caprese Bowtie Pasta Salad. This mouthwatering salad combines the classic flavors of a Caprese salad—juicy tomatoes, creamy mozzarella, fragrant basil, and a drizzle of balsamic glaze—with the heartiness of bowtie pasta. 

The result is a harmonious marriage of textures and flavors, where the tender pasta complements the crisp tomatoes and the creamy mozzarella. With every bite, you’ll experience a burst of freshness and a medley of tastes that are both satisfying and refreshing.

Whether you’re planning a picnic, a potluck, or simply craving a taste of summer, this Caprese Bowtie Pasta Salad is the perfect addition to your menu. 

Get ready to savor the flavors of Italy with a twist in this Caprese-inspired pasta salad.

Caprese Bowtie Pasta Salad in a bowl with tomatoes around it

What does caprese mean in a salad?

In a salad, “Caprese” refers to a traditional Italian salad made with fresh mozzarella cheese, tomatoes, and basil. The name “Caprese” comes from the island of Capri in Italy, where the salad is said to have originated. The salad is typically drizzled with olive oil, seasoned with salt and pepper, and sometimes accompanied by balsamic vinegar. It’s a simple yet delicious combination of flavors that highlights the freshness of the ingredients.

What goes best with caprese salad?

To complement and enhance the flavors of a Caprese salad, consider pairing it with the following:

Balsamic Reduction

Drizzling a balsamic reduction or glaze over the Caprese salad can add a sweet and tangy contrast to the creamy mozzarella and fresh tomatoes.

Fresh Basil

Caprese salad already includes basil, but adding a few extra basil leaves can enhance the herbal aroma and flavor.

Extra Virgin Olive Oil

A high-quality, fruity extra virgin olive oil can further enrich the dish with its smooth, slightly peppery notes.

Crusty Bread

A slice of crusty Italian bread, such as a baguette or ciabatta, is perfect for mopping up the flavorful juices and olive oil from the salad.

Prosciutto

For a heartier version, consider serving Caprese salad with thin slices of prosciutto. The salty, savory prosciutto complements the salad’s sweetness.

Grilled Chicken or Shrimp

If you’re looking to turn the salad into a more substantial meal, adding grilled chicken or shrimp can provide protein and make it a complete dish.

Avocado

Slices of ripe avocado can add creaminess and a buttery texture to the salad, creating a more indulgent version known as “Caprese with Avocado.”

Arugula

Mixing in some fresh arugula leaves can provide a peppery bite and extra greenery to the salad.

Roasted Red Peppers

Adding roasted red peppers can introduce a smoky, slightly sweet flavor that pairs nicely with the Caprese ingredients.

Pasta

Combine the Caprese salad with cooked pasta to create a Caprese pasta salad, which is great for a more substantial meal.

side view image of Caprese Bowtie Pasta Salad

What can I use instead of mozzarella in Caprese?

If you’re looking for a substitute for mozzarella in Caprese salad, there are several options you can try. Here are some alternatives:

  1. Swiss cheese: Swiss cheese can be used as a mozzarella substitute in Caprese salad. It offers a mild and slightly nutty flavor that complements the other ingredients well.
  2. Bocconcini cheese: Bocconcini cheese is a smaller version of mozzarella with a creamy flavor. It works great as a substitute in Caprese salad, providing a similar texture and taste.
  3. Burrata cheese: Burrata cheese is an excellent alternative to fresh mozzarella. It has a creamy center and a mild flavor that adds richness to the salad.
  4. Provolone cheese: Provolone cheese is another option that can be used as a substitute for mozzarella. It has a similar texture but a slightly stronger flavor, which can add a different dimension to your Caprese salad.

What are the ingredients to make Caprese Bowtie Pasta Salad?

Kitchen Note: There are many sizes of fresh mozzarella. The ingredient Ciliegine, which is about the size of a cherry tomato, was used in this recipe for testing purposes. Simply cut your mozzarella into 1/2-inch cubes if fresh mozzarella balls like Ciliegine or Pearls are not unavailable where you live.

So with a prep and cook time of 10 minutes each, the following are the ingredients you’re going to need for 4 servings.

  • Bowtie pasta: The base of the salad
  • Corn: Adds a sweet, slightly crisp texture and a pop of flavor.
  • Pesto: For rich, herbaceous, and garlicky taste.
  • Extra-virgin olive oil: Adds richness and helps blend the flavors.
  • Lemon: Adds a refreshing and tangy element to the salad.
  • Fresh basil: Adds a vibrant, aromatic, and herbal flavor.
  • Sea salt and black pepper: Provide a balanced and savory taste.
  • Cherry tomatoes: Provide a burst of juicy, sweet, and slightly acidic flavor.
  • Ciliegine or Pearl fresh mozzarella: For creamy, mild, and slightly salty taste. 
overview square image of Caprese Bowtie Pasta Salad

How to make Caprese Bowtie Pasta Salad?

It’s time to put this recipe together now that you’ve gathered all of your ingredients.

  1. Start by cooking the pasta according to its package directions in salted boiling water while adding corn during the last 3 minutes of cooking time. 
  2. Then drain the pasta and place it in a large mixing bowl. Add the pesto, olive oil, lemon juice, and fresh basil. 
  3. After that, stir to combine and season it with sea salt and black pepper according to your taste.
  4. Add the tomatoes and mini mozzarella balls. Then gently stir and refrigerate for 30 minutes to marry the flavors before serving. 
  5. Lastly, garnish with additional fresh basil. Enjoy!

Now that you know all you need to know about Caprese Bowtie Pasta Salad, it is time to print or save the recipe with the exact measurements.

Not ready to print? No problem! Save this pin in your Pinterest account by clicking the pin button located in the recipe card.

Yield: 4

Caprese Bowtie Pasta Salad

Caprese Bowtie Pasta Salad in a bowl

This mouthwatering salad combines the classic flavors of a Caprese salad—juicy tomatoes, creamy mozzarella, fragrant basil, and a drizzle of balsamic glaze—with the heartiness of bowtie pasta. 

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 8 oz. bowtie pasta
  • 1 c. corn, fresh or frozen
  • 3 T. pesto, homemade or store-bought
  • 1 T. extra-virgin olive oil
  • ½ large lemon, juiced
  • ¼ c. fresh basil, chopped + more for garnish
  • Sea salt and black pepper, to taste
  • 2 c. cherry tomatoes, halved
  • 8 oz. Ciliegine or Pearl fresh mozzarella

Instructions

  1. Cook pasta according to package directions in salted boiling water, adding corn during the last 3 minutes of cooking time. 
  2. Drain the pasta and add to a large mixing bowl. Add pesto, olive oil, lemon juice, and fresh basil. 
  3. Stir to combine and season with sea salt and black pepper, to taste.
  4. Add the tomatoes and mini mozzarella balls. Gently stir and refrigerate for 30 minutes to marry flavors before serving. 
  5. Garnish with additional fresh basil. Enjoy!

Notes

Fresh mozzarella comes in many sizes. For testing purposes Ciliegine was used in this recipe which is approximately about the size of a cherry tomato. If fresh mozzarella balls such as Ciliegine or Pearls are not unavailable in your area, simply cut your mozzarella into ½” cubes.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 358Total Fat: 19gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 36mgSodium: 439mgCarbohydrates: 31gFiber: 3gSugar: 5gProtein: 17g

These nutritional calculations might not be accurate. Please speak with a licensed nutritionist to assist you.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Similar Posts