Looking for a Christmas Morning Muffin recipe? We have one here for that special early Christmas day treat. This recipe will surely make everyone in your family happy Christmas morning!
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What do you eat for breakfast on Christmas Day?
Traditionally, most people have breakfast at home. But if you want to enjoy the holiday with your loved ones, plenty of options are available.
You could have a traditional meal of eggs and bacon or try something new, like oatmeal with mixed berries or pancakes topped with whipped cream and sugar crystals.
There are also plenty of Christ-centered breakfast foods available that will make your day special. Consider making a ham or eggnog breakfast sandwich or enjoying some hot chocolate or coffee while listening to holiday music.
Whatever you choose, make sure it’s delicious and festive!
What do people eat for Christmas morning breakfast?
Many people enjoy a traditional Christmas breakfast, whether it’s getting together for breakfast or dinner. Here are popular items that people eat for Christmas morning breakfast:
- Eggs: Some prefer to make omelets or scrambled eggs, while others enjoy hard-boiled eggs. Many egg-themed recipes can be served at breakfast. For example, there’s hollandaise sauce made with fresh lemon juice and butter and deviled eggs made with ham and pickles.
- Sausages: Whether you’re looking for something simple, like a grilled cheese sandwich, or something more decadent, like a bacon-wrapped sausage stuffed with egg and cheese, there’s sure to be a recipe that fits your taste.
- Bacon: If there’s one thing bacon enthusiasts can agree on, the smoky, salty meat is the perfect way to start their Christmas morning. And if you’re looking for a particular bacon-centric dish to serve at your holiday feast, we’ve got just the thing: bacon.
- Oatmeal: Not only is it filling, but it also has a variety of flavors to choose from. From classic oatmeal to more adventurous options like chocolate and peanut butter, there’s something for everyone.
- Pancakes: There are many variations of pancakes that can be made, so everyone in the family will be happy. Some people like them with butter and syrup, while others prefer them with fruit or chocolate sauce. There is no wrong way to enjoy pancakes on Christmas morning!
- French toast: What better way to start the day than with a warm, fluffy French toast topped with fresh fruit? There are endless variations of this classic dish, so feel free to mix and match ingredients to create your unique version.
- Quiche Lorraine: This quiche is a holiday classic and easy to make. The tart shell is made from pie crust, so it’s easy to prepare in advance. A layer of ham and cheese follows a layer of egg custard. Another layer of custard and then the final crust.
What do you eat on Christmas Day brunch?
It only makes sense to start the day by indulging in delicious food! For Christmas brunch, plenty of options will please everyone at your party.
From classic eggnog drinks and pancakes to festive ham and cheese omelets, you’re sure to find something delicious to eat on this special day. And if you’re feeling extra festive, why not add some Christmas cookies or cake for extra sweetness?
What do the French eat for breakfast on Christmas morning?
On Christmas morning, French people traditionally eat breakfast. This can vary depending on the person’s region, but typically the meal includes eggs, bacon, toast, and sometimes jam or pastry. Some people also enjoy a hot drink such as coffee or tea.
Christmas Morning Muffins
Yields: one dozen
INGREDIENTS:
- 3 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter- softened at room temperature
- 1/4 cup honey
- 1/3 cup brown sugar
- 1/4 cup applesauce
- 1/3 cup molasses
- 1 large egg
- 2/3 cup milk
- 1/3 cup coarse bakery sugar
DIRECTIONS
- Preheat oven to 350°. Line a 12-count muffin pan with paper muffin cups and set aside.
- Add the flour, cinnamon, ginger, baking powder, and salt in a medium mixing bowl. Whisk to combine and set aside.
- On low speed, mix the softened butter, honey, brown sugar, applesauce, and molasses in a large mixing bowl. Add the egg and mix well to incorporate.
- Add half of the dry ingredient mixture and half of the milk and stir well to combine. Add the remaining flour mixture and milk and stir until the muffin batter is completely wet.
- Fill the lined cups 3/4 of the way with the muffin batter and generously sprinkle the coarse sugar on top of each one.
- Bake for 25-30 minutes or until an inserted toothpick in the middle of a muffin comes out clean.
- Allow cooling in the muffin pan for 5 minutes before transferring it to a wire rack.
ENJOY!!
If you love muffins as much as we do, try these!
Christmas Morning Muffins
With Christmas just around the corner, it's time to start thinking about what you will do when Santa arrives.
If you want to up your holiday game this year and surprise everybody with a delicious morning treat, look no further than my brand new Christmas Morning Muffins recipe!
Combining the perfect spice blend and warm topping in every moist bite, these muffins will have your family scrambling for seconds long after the big man has come and gone. Best of all?
These delightful treats can be made ahead of time; transport them safely from your kitchen into your loved one's hands with sprinkles ready for everyone to enjoy! So break out those mixing bowls - it's time for some serious Christmas cheer!
Ingredients
- 3 cups all purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter- softened at room temperature
- 1/4 cup honey
- 1/3 cup brown sugar
- 1/4 cup applesauce
- 1/3 cup molasses
- 1 large egg
- 2/3 cup milk
- 1/3 cup coarse bakery sugar
Instructions
- Preheat oven to 350°. Line a 12 count muffin pan with paper muffin cups and set aside.
- In a medium mixing bowl, add the flour, cinnamon, ginger, baking powder and salt. Whisk to combine and set aside.
- In a large mixing bowl on low speed, mix together the softened butter, honey, brown sugar, applesauce and molasses. Add the egg and mix well to incorporate.
- Add half of the dry ingredient mixture and half of the milk and stir well to combine. Add the remaining flour mixture and milk and stir until the muffin batter is completely wet.
- Fill the lined cups ¾ of the way with the muffin batter and generously sprinkle the coarse sugar on top of each one.
- Bake for 25-30 minutes or until an inserted toothpick in the middle of a muffin comes out clean.
- Allow cooling in the muffin pan for 5 minutes before transferring to a wire rack.
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