Are you getting ready for Easter dinner but not sure how much ham to buy? Trying to figure out how many servings of ham you need for your family or friends can be tricky! Never fear.
We’ve got the answer here. Find out how much ham per person you should get for a successful Easter feast.
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Let’s begin!
Easter is a time for families to come together. Whether you’re hosting a large gathering or an intimate dinner, ham is one of the most important menu items.
But how much ham do you need to make sure everyone gets enough? We will explore how much ham per person you need for an Easter dinner, as well as tips on choosing the right size of ham and recipes for leftovers. With this information, you can make sure your Easter dinner is a success!
Bone-In Ham
For those looking for a more traditional Easter dinner, a bone-in ham is the way to go. The bone adds flavor and moisture to the meat, making it more succulent and flavorful. When selecting a bone-in ham, plan on ⅓ to ½ pound of meat per person.
It’s important to factor in the weight of the bone when considering size, as this will add a few pounds to your total. If you’re hosting a large dinner party, it’s best to err on the side of caution and go for a larger size ham than you think you’ll need—it’s always better to have leftovers than run out of food.
Boneless Ham
Boneless ham is a great option for those looking to feed a large crowd. It’s easy to prepare and typically requires less cooking time than a bone-in ham. When choosing a boneless ham, it’s important to ensure you get the right size for your needs.
An average person needs 0.45 lb (0.2 kg) of boneless ham, although the quantity will depend on how many leftovers you’d like to have. If you are hosting an Easter dinner for 10 people, aim for a 5-pound boneless ham.
Size of Ham
When it comes to size, the amount of ham you’ll need depends on the number of people attending your Easter dinner. For a 10-person dinner, you should plan on purchasing a ham that weighs between 7.5 and 10 pounds if you’re using a bone-in variety or 5 pounds for boneless.
It is recommended to allow about 1/2 pound of ham per person for an average-sized meal. If you’re trying to cut back on the amount of food you’re serving, opt for 1/4 to 1/3 pounds per person instead.
How Much Per Person
When planning for a dinner party, it’s important to know how much ham to get per person. For bone-in ham, the standard recommendation is around 1/2 pound per person. If you’re opting for boneless ham, then you should plan for a slightly lower amount – about 1/4 to 1/3 pounds per person should suffice.
We suggest you allow about 1/2 pound of ham per person for your dinner party. Keep in mind that you can always have leftovers that can be used for other meals throughout the week. With these tips in mind, you should have no problem determining how much ham to buy for your Easter dinner.
Leftovers
Leftovers are a great way to keep the Easter dinner celebration going. After the meal is finished, any leftover ham can be stored in the fridge for up to four days or frozen for up to six months. When it comes time to reheat, ensure the ham is cooked to an internal temperature of 165°F. There are many options for using leftover ham – from quiches and omelets to sandwiches and soups – so you’ll never run out of ideas.
Cooking Tips
When it comes to cooking your Easter ham, there are a few tips and tricks to keep in mind. The most important thing is to ensure that it’s cooked all through. Start by preheating your oven to 325 degrees Fahrenheit and then place the ham on a rack in a roasting pan.
Cover it with foil and cook for 15 minutes per pound if you’re using a bone-in ham. If you’re using a boneless ham, cook for 10-12 minutes per pound.
For extra crispy skin, brush the top with a brown sugar and honey glaze during the last 15-20 minutes of baking. Finally, make sure to let your ham rest for 10 minutes before serving. With these tips, you’ll surely have a delicious Easter dinner!
Serving Suggestions
Serving suggestions are essential to ensuring everyone enjoys your Easter dinner. The portion size should be generous but not too large when serving ham. It is recommended to allow each person 1/2 pound of ham. This can easily be calculated by dividing the total weight of the ham by the number of people attending your Easter dinner.
If you want to ensure enough leftovers, purchase a larger ham or provide side dishes such as vegetables, bread, and salads. When it comes time to serve your guests, be sure to have plenty of condiments on hand, such as mustard and relish. Your guests will surely enjoy a delicious Easter dinner with plenty of ham!
Ham is an excellent choice for any Easter dinner. Depending on the type of ham, size, and number of people served, you should plan for about 1/2 pound per person for bone-in ham and 1/3 pound per person for boneless ham. With a bit of planning and the right amount of ham, you can ensure that your Easter dinner is a success!
