Pizza-Stuffed Baked Potato Skins

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These Pizza-Stuffed Baked Potato Skins are perfect for game nights, family dinners, or whenever you’re in the mood for something indulgent yet easy to prepare. With step-by-step instructions and handy tips, we’ll guide you through the process of making these delicious treats. 

If you’re a foodie who loves experimenting with new and exciting recipes, you’re going to adore this creation. Who doesn’t love the cheesy goodness of pizza and the comforting warmth of baked potato skins? 

So, get ready to up your kitchen game and impress everyone with your culinary skills. Stay tuned and keep reading to discover how to bring this delectable recipe to life!

What are stuffed potato skins?

Stuffed potato skins are a popular appetizer or snack made from hollowed-out potato halves. The empty shells, or ‘skins,’ of the potatoes are typically baked until they become crispy and then filled with a variety of ingredients. 

Common fillings include cheddar cheese, bacon, and green onions, but the possibilities are endless. Once filled, the potato skins are usually baked again until the cheese is melted and bubbly. The result is a delicious combination of crunchy potato skin and creamy, flavorful filling. They’re perfect for parties, game nights, or just a comforting snack at home.

You might enjoy these posts:

• Baked Potato Skins – Classic Version
• Baked Potato Skins – BBQ Chicken & Caramelized Onions

Is it safe to use the skin of a baked potato?

It’s safe to use the skin of a baked potato, and in fact, it can be quite nutritious. The skin of a baked potato is packed with fiber and essential nutrients. However, it’s important to wash and scrub the potato thoroughly under running water before baking to ensure it’s clean.

What to eat with baked potato skins?

Baked potato skins are versatile and can be paired with a variety of dishes to create a balanced meal. 

Here are some ideas:

Salads

A fresh, crisp salad can balance out the rich, cheesy flavors of the potato skins. You could opt for a simple green salad, or try something more elaborate like a Caesar or Greek salad.

Soups

A warm bowl of soup pairs well with baked potato skins. Think creamy tomato soup, chicken noodle, or even a hearty beef stew.

Grilled Meats

Grilled chicken, steak, or fish can complement the potatoes’ starchiness and provide a protein source.

Vegetables

Roasted or steamed vegetables can add a healthy component to your meal.

Dips

Dips like sour cream, salsa, or guacamole can enhance the flavors of potato skins and make for a more interactive eating experience.

What are the ingredients to make Pizza-Stuffed Baked Potato Skins?

With 15 minutes of prep time and 1 hour and 20 minutes of cooking time, here are the ingredients you will need for 12 appetizers.

It can be doubled or tripled to serve a larger crowd if needed.  

• Baking potatoes – The crispy, flavorful skin of the baked potato provides a delightful contrast to the tender and savory filling. 
• Olive oil – Adds depth to the overall flavor of the dish.
• Tomato sauce – The tangy and savory notes of the tomato sauce complement the starchy potato skins and the rich, melty cheese, creating a balanced flavor profile.
• Italian seasoning – You can buy pre-made herb blends or make your own.
• Garlic powder – Adds a subtle fullness of flavor.
• Sea salt and black pepper – Seasonings that most recipes call for. 
• Mozzarella – For the creamiest and cheesiest potato dish you’ve ever had.
• Pepperoni – Add a spicy and slightly smoky flavor. 
• Fresh basil – For a burst of flavor. 
• Extra-large basil leaves – This is optional for serving 

How to make Pizza-Stuffed Baked Potato Skins?

Since all the ingredients have been gathered, it’s time to assemble them.

1. Start by positioning the top oven rack in the center position and preheat the oven to 425°F. 
2. Next, place the potatoes in the pre-heated oven and bake them until cooked through for approximately 50 minutes. Then remove the potatoes from the oven and transfer them to a baking rack for 10 minutes or until they’re cool enough to handle. 
3. While the potatoes are cooling, combine the tomato sauce, Italian seasoning, and garlic powder in a medium bowl. Season it with salt and black pepper, to taste, and stir to combine then set it aside. 
4. Once the potatoes are cool, cut them in half lengthwise and carefully scoop out the soft interior with a spoon, leaving a one-quarter inch margin around the skins. You can save the cooked potato filling for another recipe. 
5. After that, place the potato skins cut side down on a baking rack set over a baking sheet. Brush the skins with olive oil and return to the hot oven for 10 minutes. 
6. Remove the baking sheet from the oven and flip over the skins with tongs. Divide the seasoned tomato sauce evenly between the skins and spread into a thin layer with the back of a spoon. 
7. Then fill each skin with an equal amount of Mozzarella cheese, pepperoni, and fresh basil. Place it back in the oven for another 10 minutes or until the cheese is melted. 
8. Finally, remove it from the oven and cool for a few minutes before serving. Enjoy! 

Now that you know all you need to know about Pizza-Stuffed Baked Potato Skins, it is time to print or save the recipe with the exact measurements.

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