Slow Cooker Curried Butternut Squash Soup

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Are you ready to warm up your taste buds with a bowl of deliciousness? Look no further than Slow Cooker Curried Butternut Squash Soup! This mouthwatering dish is a perfect blend of comforting flavors and wholesome ingredients. Imagine the rich, velvety texture of butternut squash combined with the aromatic spices of curry, creating a symphony of flavors that will leave you craving for more.

What makes this recipe even more enticing is its ease of preparation. Simply toss all the ingredients into your trusty slow cooker, set it and forget it! While you go about your day, the magic happens as the flavors mingle and intensify, resulting in a soup that is bursting with flavor.

It’s a hearty and filling option for those chilly evenings when you want something warm and satisfying. So grab your favorite bowl, ladle out a generous serving of Slow Cooker Curried Butternut Squash Soup, and get ready to savor every spoonful of this delectable creation.

Do you need to peel butternut squash for soup?

It is generally recommended to peel the butternut squash before using it in soup. The tough outer skin of the squash can be difficult to chew and may not break down completely during the cooking process. Peeling the squash ensures a smoother texture for your soup.

To peel a butternut squash, you can start by cutting off both ends and then using a vegetable peeler or a sharp knife to remove the skin. Once the squash is peeled, you can cut it in half lengthwise, scoop out the seeds, and then proceed with your recipe.

However, if you prefer a rustic texture or want to save time, you can leave the skin on. Just make sure to thoroughly wash the squash before using it, as the skin can harbor dirt and bacteria. Keep in mind that leaving the skin on may result in a slightly different taste and texture in the final soup.

Why is my butternut squash soup not smooth?

If your butternut squash soup is not smooth, there could be a few reasons for it:

Insufficient blending

The most common reason for a chunky or lumpy texture in butternut squash soup is not blending it thoroughly enough. Make sure to use a blender or immersion blender to puree the soup until it reaches a smooth consistency.

Undercooked squash

If the butternut squash is not cooked sufficiently, it may not blend smoothly. Ensure that the squash is tender and easily mashable before blending it into the soup.

Fibrous parts of the squash

Some parts of the squash, particularly near the seeds and stem, can be fibrous and tough even after cooking. These fibrous parts can contribute to a less smooth texture in the soup. To avoid this, make sure to scoop out the seeds and remove any fibrous portions of the squash before cooking.

Insufficient liquid

If the soup does not have enough liquid, it can result in a thicker, less smooth consistency. Consider adding more broth, water, or cream to achieve the desired texture.

No straining

If you prefer an ultra-smooth texture, you can strain the soup after blending it. This will help remove any remaining fibers or lumps, resulting in a smoother finish.

How do you thicken butternut soup?

To thicken butternut squash soup, you can employ several methods. Simmering the soup for an extended period allows it to naturally reduce and thicken as water evaporates. Another option is adding ingredients like diced potatoes or lentils, which release starch during cooking, contributing to a thicker consistency. 

Alternatively, create a paste with all-purpose flour or cornstarch mixed with water and stir it into the soup, allowing it to simmer until the desired thickness is achieved. Blending a portion of the soup or mashing cooked butternut squash and incorporating it back into the pot also adds thickness. For a creamier texture, consider adding heavy cream, half-and-half, or coconut milk. Adjust the seasonings as needed after thickening, ensuring a balanced flavor profile.

What are the ingredients to make Slow Cooker Curried Butternut Squash Soup?

You can prepare this recipe in 20 minutes and cook it for 3 hours on high heat or 6 hours if you prefer it on low heat.

Here are the ingredients you’re going to need for 6 to 8 servings.

• Butternut Squash: The star ingredient, providing a sweet and nutty flavor, as well as a creamy texture when cooked and blended.
• Apple and Pear: Adding natural sweetness and a hint of tartness.
• Carrots: Introducing a slightly earthy and sweet flavor.
• Leek: Provide savory notes to balance the sweetness of the other ingredients.
• Cinnamon and Allspice: These warm spices add depth and warmth to the soup.
• Curry Powder: For a savory, aromatic, and slightly spicy element.
• Sea Salt and Black Pepper: Essential for seasoning.
• Chicken Stock: Contributes depth and richness to the soup. 
• Heavy Cream: Adds creaminess and richness.
• Toasted Pumpkin Seeds: Used as a garnish.
• Fresh Parsley: Adds a burst of color and a hint of brightness to the finished dish.

How to make Slow Cooker Curried Butternut Squash Soup?

It’s time to put this recipe together now that you’ve gathered all of your ingredients.

1. Start by adding the butternut squash, apple, pear, carrots, and leek to a 6-quart or larger slow cooker crock. Then sprinkle the curry powder, cinnamon, and all-spice on top and season with salt and black pepper according to your taste. 
2. Pour the chicken broth over the vegetables and stir to combine. After that, cover and cook it on high heat for 3 hours or low heat for 6 hours. 
3. When the cook time is complete, remove the lid and cool it slightly before pureeing with an immersion blender. (If you don’t have an immersion blender, you can carefully transfer the vegetables in batches to a blender or food processor to process until it’s smooth). 
4. Next, temper the heavy cream by adding one or two spoonfuls of the hot vegetable puree to it before adding to the slow cooker crock. Blend with the immersion blender again until the cream is thoroughly incorporated into the soup and the vegetables are completely smooth. (If you are using a blender or food processor, temper the cream and add it while processing the vegetables). 
5. Lastly, transfer the soup into individual serving bowls and top with toasted pumpkin seeds and some fresh chopped parsley. Enjoy! 

Now that you know all you need to know about Slow Cooker Curried Butternut Squash Soup, it is time to print or save the recipe with the exact measurements.

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