Spicy Tuna Cucumber Bites

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These Spicy Tuna Cucumber Bites are not only incredibly flavorful, but they also bring a refreshing twist to traditional sushi rolls. The combination of cool cucumber, creamy avocado, and fiery Sriracha-infused tuna creates an explosion of flavors in every mouthful.

The crispness of the cucumber perfectly balances the heat of the spicy tuna, making it a delightful treat for both sushi lovers and those new to Japanese cuisine. With their vibrant colors and elegant presentation, Spicy Tuna Cucumber Bites are sure to impress your guests and leave them wanting more. 

Get ready to tantalize your taste buds with this easy-to-make, crowd-pleasing appetizer that will elevate any occasion.

What type of tuna is spicy tuna?

Spicy tuna typically refers to a sushi roll or dish that is made using either yellowfin tuna or bigeye tuna. These species of tuna are commonly used for their firm texture and rich flavor, which pairs well with the spicy seasoning. The tuna is usually diced or minced and then mixed with a spicy sauce, such as a combination of mayonnaise and Sriracha, to give it a kick of heat. 

The resulting mixture is then used as a filling for sushi rolls, served on top of rice, or used in various other sushi-inspired dishes. It’s worth noting that the spiciness level can vary depending on personal preference, and additional ingredients like chili oil or hot sauce may be added to enhance the heat. 

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Why is spicy tuna so red?

Spicy tuna gets its vibrant red color from the addition of chili-based sauces or seasonings, such as Sriracha or chili oil, which are commonly used to give the dish its characteristic heat and flavor. These sauces contain red chili peppers or chili powder, contributing to the red hue of the mixture when combined with the tuna. 

Is it safe to eat raw tuna?

Eating raw tuna can be safe if certain precautions are taken. It’s important to use high-quality, fresh tuna that has been properly handled, stored, and prepared. Sushi-grade tuna, which is specifically processed and frozen to eliminate potential parasites, is generally considered safe for raw consumption.

What are the ingredients to make Spicy Tuna Cucumber Bites? 

This recipe can be prepared in 10 minutes and yields 16 to 18 appetizers, but it will depend on how thick the cucumbers are sliced.

Here are the ingredients you’re going to need:

• Water-packed tuna – The main ingredient, providing the protein and flavor base for the dish. 
• Mayonnaise – Adds creaminess and richness to the tuna mixture, enhancing its texture and taste.
• Sugar-free sriracha sauce – Provides the signature spicy kick and flavor to the tuna mixture without the added sugar. 
• Garlic powder -Adds a subtle garlic flavor to the tuna mixture.
• Sea salt and black pepper – Help balance and enhance the flavors of the other ingredients.
• English cucumber – Its refreshing, crisp texture contrasts with the creamy tuna filling.
• Green onions – Adds freshness, color, and a mild onion flavor to the dish. 
• White sesame seeds – Used as a garnish, these seeds add a nutty flavor and a visually appealing texture to the dish.

If small amounts of added sugar are not an issue for you, feel free to use regular sriracha sauce. 

Also, adjust the amount of sriracha sauce as you desire for more heat. 

How to make Spicy Tuna Cucumber Bites? 

It’s time to put this recipe together now that you’ve gathered all of your ingredients.

1. First, add the drained tuna, mayo, sriracha, and garlic powder to a medium bowl. Season the ingredients with salt and black pepper according to your taste, and stir to combine. 
2. Then, arrange the tuna mixture between the cucumber slices on a serving platter. Lastly, garnish each appetizer with some of the sliced green onion and sesame seeds right before serving. Enjoy!
   

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