St. Patrick’s Day is a time to celebrate Irish culture and food, and there are few dishes more iconic than corned beef. However, sometimes you may want to mix things up and serve something different. If you’re looking for ideas of what you can serve with corned beef on St. Patrick’s Day, look no further!
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We will provide some great ideas for side dishes that pair well with corned beef so that you can create an unforgettable meal this holiday.
St Patrick’s day dinner sides
From creamy potato dishes to fresh vegetables, there are a variety of delicious side dishes to choose from when planning your St Patrick’s Day dinner. Here are some ideas to get you started.
Crispy Potatoes
Crispy potatoes are the ideal side dish for any St. Patrick’s Day dinner. They are easy to make and pack tons of flavor and texture into each bite.
Plus, you can customize them however you like, so everyone in your family will be happy!
Irish Champ
Celebrate St. Patrick’s Day with a true Irish classic! An Irish Champ is a traditional side dish of mashed potatoes and scallions served alongside a more robust main course.
Perfectly creamy and buttery, this comforting side dish is an amazing accompaniment to any hearty meal. Prepare an Irish Champ for your St. Patrick’s Day dinner, and your guests will be sure to enjoy its unique flavor combination of sweet scallions topped with savory mashed potatoes.
Colcannon
Colcannon is a traditional Irish dish that’s perfect for celebrating St. Patrick’s Day. It’s a simple combination of mashed potatoes, cabbage or kale, and butter, but it packs a lot of flavor.
This hearty side dish accompanies your favorite St. Patrick’s Day dinner recipes such as corned beef, shepherd’s pie, or Guinness-braised beef stew.
Fried Cabbage
A versatile vegetable that can be cooked in a variety of ways, it makes for an easy and flavorful accompaniment for any meal. Not to mention, fried cabbage is low in calories and fat-free, so you don’t have to feel guilty about indulging in some extra helpings.
Mashed Peas
The great thing about making mashed peas is that it’s really easy and versatile – you can choose different herbs and spices, or even mix in some cheese for an extra special treat! The possibilities are endless; from classic garlic butter mashed peas to spicy curry flavored mashups, there’s something for everyone at the dinner table.
Irish Nachos
These easy-to-make Irish nachos feature a layer of potato chips topped with melted cheese, diced tomatoes, peppers, and onions before finally being finished off with a generous sprinkling of parsley. Using store-bought ingredients like ready-made salsa and shredded cheese makes these nachos even quicker and easier to prepare while adding an extra kick of flavor.
Creamed Spinach
Making creamed spinach doesn’t have to be difficult or time-consuming either. By using frozen or canned spinach, you can whip up a batch in just minutes and have it ready to serve alongside your holiday dinner entrée in no time! You can also add some of your favorite seasonings like garlic powder, onion powder, thyme leaves, and nutmeg to give it an extra boost of flavor.
Irish Brown Soda Bread
Irish Brown Soda Bread is the perfect way to add a traditional touch to any St. Patrick’s Day dinner table. This classic Irish recipe has been around for centuries and makes a great side dish for any meal. With its simple ingredients and easy-to-follow directions, you can have delicious, homemade soda bread in no time!
Reuben Bowls
Reuben Bowls make a delicious and easy-to-make side dish that fits in perfectly with the holiday. These bowls are an exciting twist on traditional reubens, taking all of the flavors of rye bread, sauerkraut, thousand island dressing, and corned beef and turning them into a delectable salad bowl.
Irish Boxty
Irish Boxty is an Irish dish that’s perfect for St. Patrick’s Day dinner sides! It’s a traditional potato pancake made from grated potatoes and flour that has deep roots in Irish culture. Making boxty is a simple and delicious way to celebrate the holiday.
Creamed Corn
This is an incredibly popular side dish that can be enjoyed all year round, but it is especially appropriate for St Patrick’s Day. This classic dish brings a touch of comfort food to the table and can easily be made ahead of time. Creamed corn is a mixture of whole-kernel corn and a creamy sauce, often made with cream and butter.
