If you’ve ever found yourself staring at a pile of tender, mouthwatering shredded chicken wondering what to serve with it, you’re not alone. What to serve with shredded chicken? Shredded chicken is versatile, flavorful, and a staple in many kitchens. Whether you’re planning a cozy dinner for two or feeding a hungry crowd, finding the perfect accompaniments can elevate your meal to a whole new level.
When it comes to serving shredded chicken, it’s all about balance and variety. You want to create a well-rounded meal that offers different textures, flavors, and colors. One great option is to pair your shredded chicken with a fresh and vibrant salad. The crispness of the lettuce, the sweetness of cherry tomatoes, and the crunch of cucumbers will provide a refreshing contrast to the tender chicken. You can also add some avocado slices or crumbled feta cheese to take it to the next level.
In this blog post, we’ll explore a variety of simple and delicious pairings that will complement your shredded chicken perfectly. So, let’s dive in and discover 15 tasty combinations that will have everyone returning for seconds!
Garlic Parmesan Roasted Broccoli
Garlic Parmesan Roasted Broccoli is a delectable side dish that combines fresh broccoli florets with savory flavors. The broccoli is tossed in olive oil, minced garlic, and grated Parmesan cheese, then roasted until crispy. This simple yet flavorful dish boasts a perfect balance of tender-crisp broccoli, fragrant garlic, and the nutty richness of Parmesan cheese, resulting in a delightful and nutritious addition to any meal.
Mango Salsa
Mango Salsa is a vibrant and refreshing condiment that tantalizes the taste buds with its tropical flair. This salsa blends diced ripe mangoes, red onions, jalapeños, fresh cilantro, and a splash of lime juice. The fusion of sweet, tangy, and slightly spicy flavors creates a harmonious balance, perfect for adding a burst of brightness to dishes. Whether paired with chips or as a topping for grilled meats, this salsa is a zesty delight.
Cilantro Lime Rice
Cilantro Lime Rice is a fragrant and zesty side dish that elevates meals with its vibrant taste. Steamed white rice is infused with chopped cilantro, tangy lime zest, and a splash of lime juice. The citrusy brightness pairs harmoniously with the fresh herbaceousness of cilantro, resulting in flavorful and aromatic rice. This versatile accompaniment complements various cuisines, adding a refreshing twist to any dining experience.
Caprese Salad
Caprese Salad is a classic Italian delight, showcasing the simplicity of fresh ingredients. Layers of ripe tomatoes, creamy mozzarella cheese, and aromatic basil leaves are elegantly arranged on a plate. Drizzled with balsamic glaze and olive oil, this salad captivates with its vibrant colors and harmonious blend of flavors. Each bite offers a delightful marriage of sweet tomatoes, milky mozzarella, and the herbaceous aroma of basil, delivering a refreshing taste of Italy.
Garlic Herb Roasted Potatoes
Garlic Herb Roasted Potatoes are a savory delight bursting with robust flavors. Baby potatoes are coated in a blend of fragrant minced garlic, rosemary, and thyme, and then roasted to golden perfection. Each bite offers a crisp exterior and a tender, buttery interior infused with aromatic herbs. This comforting side dish boasts a harmonious medley of garlic and herbs, making it a delectable addition to any meal.
Grilled Corn on the Cob
Grilled Corn on the Cob is a summertime favorite, showcasing the natural sweetness of fresh corn with a delightful smoky essence. Each cob is charred on the grill, imparting a caramelized flavor while keeping the kernels juicy and tender. Served with a touch of butter, lime juice, and a sprinkle of chili powder, this classic treat offers a balance of smokiness, sweetness, and zesty tang, perfect for outdoor gatherings and barbecues.
Quinoa Salad
Quinoa Salad is a vibrant medley of wholesome ingredients. Nutrient-rich quinoa forms the base, combined with diced cucumber, cherry tomatoes, red onion, bell pepper, and tangy feta cheese. A zesty lemon vinaigrette ties the flavors together, imparting a refreshing zest. This colorful salad offers a delightful crunch, a blend of textures, and a burst of flavors, making it a nourishing and flavorful addition to any meal or a standalone dish.
Sautéed Green Beans
Sautéed Green Beans offer a simple yet flavorful side dish. Fresh green beans are swiftly cooked in a pan with a touch of olive oil, garlic, and a splash of soy sauce. The result is tender-crisp beans infused with savory aromatics. This dish balances the natural sweetness of the beans with a hint of umami, providing a nutritious and appetizing accompaniment to any meal.
Greek Salad
Greek Salad is a vibrant and flavorful ensemble of fresh ingredients. Crisp cucumbers, juicy cherry tomatoes, red onions, briny Kalamata olives, and creamy feta cheese mingle with a medley of Mediterranean flavors. Tossed in a tangy Greek vinaigrette, this salad bursts with refreshing tastes and textures. The harmonious blend of salty, tangy, and herbaceous notes offers a refreshing and satisfying dish that’s both colorful and full of zest.
Sweet Potato Casserole
Sweet Potato Casserole is a comforting and indulgent dish perfect for special occasions. Creamy mashed sweet potatoes are infused with butter, brown sugar, and warm cinnamon. Topped with a crunchy pecan streusel, this casserole offers a delightful contrast of textures and flavors. Baked until golden and aromatic, it presents a harmonious balance of sweetness and nuttiness, making it a beloved addition to festive gatherings and holiday feasts.
Pineapple Fried Rice
Pineapple Fried Rice is a delightful fusion of flavors and textures. Fragrant jasmine rice is stir-fried with chunks of sweet pineapple, bell peppers, peas, carrots, and scrambled eggs. Infused with soy sauce for a savory touch, this aromatic dish balances the sweetness of pineapple with savory undertones. Each spoonful offers a burst of tropical sweetness and savory goodness, creating a vibrant and satisfying meal that’s both colorful and delicious.
Roasted Brussels Sprouts
Roasted Brussels Sprouts are a savory delight offering a crispy and caramelized experience. Halved Brussels sprouts are tossed in olive oil, balsamic vinegar, salt, and pepper, and then roasted until golden and tender. This cooking method enhances their natural nuttiness while creating a delightful crunch on the exterior. With a perfect balance of sweetness and earthiness, these roasted sprouts offer a delectable and nutritious addition to any meal.
Herb Garlic Bread
Herb Garlic Bread is a fragrant and comforting delight. Slices of fresh bread are generously spread with aromatic garlic butter and sprinkled with a blend of chopped herbs like parsley and thyme. Baked until golden and aromatic, this crispy-on-the-outside, soft-on-the-inside bread emanates a rich aroma. Each bite offers a savory burst of garlic and herb-infused flavors, making it a perfect accompaniment to pasta dishes, soups, or enjoyed on its own.
Mashed Cauliflower
Mashed Cauliflower is a wholesome and nutritious alternative to traditional mashed potatoes. Cooked cauliflower florets are mashed and blended with butter, garlic, and a splash of milk until creamy. This velvety side dish offers a lighter texture than potatoes but retains a comforting taste and consistency. With a delicate flavor and smooth texture, this low-carb option provides a satisfying and flavorful addition to any meal, especially for those seeking healthier alternatives.
Ratatouille
Ratatouille is a vibrant and flavorful French vegetable stew that celebrates seasonal produce. Tomatoes, zucchini, eggplant, bell peppers, and onions are simmered together with aromatic herbs like thyme and basil. This rustic dish offers a harmonious blend of textures and earthy flavors. Slow-cooked until vegetables meld into a rich medley, Ratatouille is a hearty and comforting meal, perfect as a side or a vegetarian main course.
Is there a difference between pulled and shredded chicken?
Yes, there is a difference between pulled chicken and shredded chicken. While both terms refer to chicken that has been cooked and separated into smaller pieces, the methods and textures can vary.
Shredded Chicken:
Shredded chicken refers to chicken meat that has been cooked and then torn or finely separated into thin strips or small pieces. This method often involves using two forks or other utensils to separate the cooked chicken into smaller segments. The texture of shredded chicken is fine, with strands or bits of meat that are relatively uniform in size. Shredded chicken is commonly used in various dishes like salads, soups, tacos, sandwiches, casseroles, and more.
Pulled Chicken:
Pulled chicken, on the other hand, involves a slightly different preparation process. It typically begins with cooking the chicken (often slow-cooked or braised) until it’s tender enough to easily be pulled apart by hand or with minimal effort using forks. The meat is gently torn apart or “pulled” into larger, irregularly shaped pieces or chunks. Pulled chicken tends to have a more rustic or uneven texture compared to shredded chicken. This method is commonly associated with barbecue-style preparations, such as pulled chicken sandwiches, sliders, or as a topping for pizzas.
Key Differences:
- Texture: Shredded chicken has a finer, more uniform texture with smaller, evenly sized strands or pieces. Pulled chicken, on the other hand, features larger and irregularly torn pieces, resulting in a more rustic appearance and texture.
- Preparation Method: Shredded chicken is typically created by using forks or utensils to tear the cooked chicken into smaller pieces. Pulled chicken involves gently pulling the cooked chicken apart by hand or with minimal effort into larger, chunkier pieces.
- Common Uses: Shredded chicken is versatile and works well in a wide range of dishes, from salads to casseroles. Pulled chicken is often associated with barbecue-style or slow-cooked recipes, such as sandwiches, or as a main protein in hearty meals.
While both shredded and pulled chicken involve separating cooked chicken meat into smaller pieces, the techniques used and resulting textures are distinct, offering different culinary applications and experiences in various recipes and cuisines.
What is a serving of shredded chicken?
A serving of shredded chicken is an amount of chicken that’s recommended for one person to eat as part of a meal. The exact size of a serving can vary depending on the context or the dietary guidelines being followed.
Typically, a serving of shredded chicken is about 3 to 4 ounces, which is roughly the size of a deck of cards or the palm of your hand. This amount contains approximately 21 to 28 grams of protein, making it a good source of this important nutrient.
However, it’s essential to note that the serving size can differ based on various factors:
- Dietary Guidelines: Some dietary plans or guidelines might suggest specific serving sizes for different types of meat or protein sources. For instance, in certain meal plans, a serving size of protein could be slightly larger or smaller than the general recommendation.
- Recipe or Dish: The serving size can also depend on the recipe or dish being prepared. If the shredded chicken is part of a larger meal, such as tacos, salads, sandwiches, or pasta dishes, the portion size of the entire meal might influence the serving of chicken.
- Personal Needs: Individual dietary needs, such as age, activity level, health goals, and calorie requirements, can influence the appropriate serving size of shredded chicken. Some people may need larger or smaller portions based on their nutritional needs.
The serving of shredded chicken is usually around 3 to 4 ounces, but the exact amount can vary based on dietary guidelines, the recipe being prepared, and individual nutritional needs. It’s essential to consider these factors when determining portion sizes to ensure a balanced and appropriate meal.
